How To make Pumpkin Apple Waffles
1/2 c pumpkin
1/2 c apples
shredded
2 egg whites :
whipped
1 c skim milk at room temperature
1/2 c applesauce :
at room temperature
1 c flour
1/2 c brown sugar -- packed
1 1/2 tsps baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter.
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Recipe: Pumpkin Waffles with Apple Cider Syrup
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INGREDIENTS:
2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
1/4 cup butter, melted
APPLE CIDER SYRUP
1/2 cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter
Directions
Preheat a waffle iron according to manufacturer's instructions.
Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
Pumpkin waffles
Hello everyone! My daughter and her boyfriend made this pumpkin waffles video recipe, and I thought that I would share with you. It's so delicious, and it's perfect for the holidays. Hope you enjoy it and make this recipe. God bless, and happy holidays!
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Vegan Gluten-Free Pumpkin Waffles | Easy Fall Breakfast Recipe
Fresh pumpkin and pumpkin spice team up in this easy, vegan waffle recipe with ginger maple syrup, pecans and coconut whipped cream + a little health advice on why making waffles from scratch is better than prepackaged and frozen.
For the full recipe, get the Mindful Plate Recipe Book, here.
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Pumpkin Spice Waffles with Apple Butter
Nothing says “yummy breakfast” better than waffles. . .especially Pumpkin Spice Waffles with apple butter!
Vegan Pumpkin Spice Belgian Waffles ???? | Cozy Fall Breakfast Recipe!
Happy Labor day! Summer is out and Autumn is (almost) in. I'm really excited. Fall is quickly approaching so I am jump starting my fall recipes and sharing with you a delicious vegan breakfast option for you to enjoy on the cooler mornings this season - vegan pumpkin spice Belgian waffles! These pumpkin spice waffles are simply amazing!
Pumpkin puree is extremely nutritious! It contains high amounts of vitamin A which is a fat soluble vitamin and powerful antioxidant. It plays a vital role in good vision, a healthy immune system (which we need during months where we are more susceptible to colds and illness) and overall cell growth. It also contains fiber, iron and vitamin C!
OYSTER BELGIAN WAFFLE MAKER:
FULL RECIPE ON MY BLOG:
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VEGAN QUINOA & APPLE STUFFED ACORN SQUASH:
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Hey, I'm Ginny! I'm a Charlotte, North Carolina based editorial photographer and vegan food blogger. I have a bachelors degree in Food and Nutrition from Meredith College. This channel is where I share healthy vegan food and recipes, travel videos, and education/inspiration. Visit my website above to learn more about me!
How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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