How To make Quick Beef Soup
Ingredients
1 1/2
pound
beef, lean, ground
1
cup
onion, chopped
2
each
garlic, cloves, chopped fine
28
oz
tomatoes, can, undrained
6
cup
water
6
e
beef bouillon, cubes
1/4
teaspoon
pepper
1/2
cup
orzo, uncooked
1 1/2
cup
vegetables, frozen, mixed, peas, carrots, corn
1
french bread, optional
Directions:
Cook beef, onion and garlic in a large saucepan over medium high heat
until the beef is brown, stirring to separate meat; drain fat.
Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more.
Serve with french bread.
How To make Quick Beef Soup's Videos
Easy Beef Stew Recipe
There’s something about a hearty beef stew that’s just so comforting and perfect for the cold months of winter. This French-inspired easy beef stew recipe has lots of herbs and a dash or lemon juice to brighten the rich flavors up.
Full Recipe:
SOME TIPS AND POINTERS
If you have the time, this stew is great to make a day ahead. Not only do the flavors intensify, but it also allows you to skim some fat off the top, if you’re into that. But it’s totally not necessary. Be sure to serve with lots of crusty bread to sop up all the juices.
Adding beans, rice or pasta will make this soup even more filling and stretch the portions out.
I suggest serving with some nice crusty French bread to sop all that broth up.
If you don’t have a Dutch oven just use an oven-safe pot.
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I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
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INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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How to Stew with Ease - Beginner Cooking Tips - Circulon
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Circulon demonstrates the best way to make a stew with this technique video.
How to: Make Stew
- Trim any excess meat, if necessary
- Rest mean at room temperature for 30 minutes
- Pat meat dry for better browning
- Heat olive oil in a large stockpot, over medium high heat
- Add the first half of the meat to brown it (overcrowding the pot will cause the meat to steam rather than brown.)
- Add a small amount of salt and pepper to the meat, as it cooks.
- Frequently turn meat for even browning.
- After all the meat is browned and removed from the pot, add aromatics, such as onions, carrots and garlic.
- Cook for about 10 minutes, until the vegetables are soft.
- Next, add the meat back into the pot with wine and broth, and any other ingredients called for in your recipe.
- Bring it to a simmer and cover the pot
- Cook the stew on the stove top or in the oven, as called for in your recipe, for about 90 minutes, until the meat is tender.
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Beef Stew on the Stovetop [ by Lounging with Lenny ]
Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.
Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste
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Beef Stroganoff:
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Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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