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How To make Quick Bouillabaisse

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Ingredients
1/2
cup
onion, chopped
1/2
cup
leeks, thinly sliced
2
tablespoon
olive oil
1/2
cup
white wine, dry
1
teaspoon
salt
1/4
teaspoon
pepper
1
each
garlic, clove, crushed
19
oz
tomatoes, can
1/4
cup
butter, or margarine
1
pound
flounder fillets, frozen package, defrosted, coarsley cut
12
each
clams, well washed
1
pound
cod fillets, frozen package, defrosted, coarsley cut
1
each
lobster tail, frozen, defrosted, sliced
1
teaspoon
flour
2
tablespoon
water
2
tablespoon
parsley, fresh, coarsley chopped

Directions:
Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.

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