Spaghetti Bolognese! ???????? My Favorite Pasta Recipe! ????
2 tablespoons vegetable oil
* 8 tablespoons unsalted butter
* 1 cup chopped onion
* 1 1/3 cups chopped celery
* 1 1/3 cups chopped carrot
* 1 pound ground chuck (I used 1/2 pound chuck and 1/2 pound sausage)
* 1/2 pound ground pork
* Kosher Salt and freshly ground black pepper
* 2 cups whole milk
* Pinch ground nutmeg
* 2 cups dry white wine
* 3 cups canned imported Italian San Marzano tomatoes, crushed by hand with their juice
* As much pasta as you wish cooked and drained
* Freshly grated Parmigiano-Reggiano
* In a heavy 5-quart pot over medium heat, warm the oil and 6 tablespoons butter until the butter melts and stops foaming. Toss in the onion and cook for about 5 minutes.
* Toss in the celery and carrot and cook, stirring to coat them with the oil and butter, for 2 minutes.
* Add the chuck and pork, a very healthy pinch of salt, and a good amount of black pepper. Crumble the meat with a wooden spoon and cook, stirring occasionally, until the meats have just lost their raw-red color.
* Reduce the heat to low. Pour in the milk and simmer gently, stirring frequently, until the liquid has completely evaporated, about 1 hour.
* Stir in the nutmeg. Pour in the wine and gently simmer, stirring frequently, until it's evaporated, about 1 1/4 hours more.
* Add the tomato purée or crushed tomatoes and stir well. When the tomato puree begins to bubble, turn down the heat and allow to simmer.
* Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is burbling away, there's a chance that it'll start drying out. To keep the sauce from sticking to the bottom of the pot and scorching, add 1/2 cup water if necessary.
* Take a spoonful—or two—of sauce and season with salt and pepper to taste. Add the remaining 2 tablespoons butter to the hot pasta and toss with the sauce. Serve with freshly grated Parmigiano-Reggiano. Buon Appetito! ????????
Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 tablespoons olive oil
• 1 large white onion, minced
• 5 cloves garlic, crushed
• ½ cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 1 tablespoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped fresh basil
• ¼ cup chopped fresh parsley
✅Instructions
1️⃣ Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
2️⃣ Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
3️⃣ Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
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Classic Spaghetti and Meat Sauce | Meat Sauce Recipe | The simple way
UPDATED spaghetti recipe
Recipe
2.5 lbs Ground beef
1 Pack spaghetti noodles (16 oz)
64 oz Prego sauce
1 bell pepper diced
1 onion diced
1 tbsp Italian seasoning
1 tbsp Black pepper
Garlic Salt (to taste)
Parmesan cheese
*NOTE
In this video I'm making a large family sized amount, adjust your measurements accordingly.
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Easy Ground Beef and Pasta Skillet Dinner
Ground Beef and Pasta Skillet Dinner
To a skillet add:
1 lb of ground beef
3 cloves of minced garlic
1 tbsp of Worcestershire sauce
2 tbsp of tomato paste
1 chopped onion
1 cup of mozzarella
1/2 cup of pasta water
Excaliburs Five pepper blend
Excaliburs Sweet and Sassy Garlic Pepper
Mix together and let simmer until the onions are cooked all the way through
Top with 1 cup of mozzarella and put the lid on the skillet to melt the cheese
Enjoy!
Sweet and Sassy Garlic Pepper:
Five Pepper Blend:
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Quick & Easy Spaghetti Bolognese
This fast-track recipe for Bolognese style meat sauce is bursting with Italian flavor and cooks in just 30 minutes!
Get the full recipe on Erren's Kitchen:
Ingredients
2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1 tablespoon dried oregano
28 ounces crushed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ pound spaghetti
Grated Pecorino Romano or Parmesan cheese for serving optional
Instructions
Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).