How To make Quicky Crumble
Ingredients
3
tablespoon
butter, or margarine
1
shreddies, cereal
1
each
apple, granysmith or macintosh, cored
1
tablespoon
brown sugar
1
teaspoon
cinnamon
Directions:
Measure as much cereal as you want in your bowl (about 2 cups). Crush to fine crumbs in blender, or place in a plastic bag, hold it shut, and crush with the heel of your hand. Pour into medium mixing bowl. In a one-cup measure, microwave the butter on 100% power until melted; work butter into crumbs until mixture is moist and crumbly. Slice apple into thin, even slices, then place in microwave-safe, shallow baking dish. Spread cereal mixture evenly over apple slices. Microwave on 50% power 3 minutes, or until heated through and apple is tender. Sprinkle with cinnamon and brown sugar; microwave on 50% power 2 minutes longer. Serve hot with a little milk, a pat of butter or jam, or some fresh fruit.
Variations: Try banana slices in place of the apple. Also, substitute 1 tb your favorite jam for 1 tb of the butter. Stir the jam into the butter in the cup immediately after butter is melted. Try using an uncooked hot cereal, such as Cream of Wheat or Quaker Oat bran in place of the Shreddies, for a deliciously different porridge. Serve with whipped cream, ice cream or yogurt for dessert.
How To make Quicky Crumble's Videos
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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5 Minutes ???? Apple Crumble with Oats (Super TASTY)
5 Minutes Apple Crumble with Oats
RECIPE:
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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The BEST Apple Crumble Recipe EVER! | (QUICK AND EASY DESSERT)
FULL RECIPE of The Best Apple Crumble Recipe Ever :
This is a Classic British Dish and Im making it with a twist. This easy apple crumble pie recipe mixed with coconut and cranberry to enrich the flavor and texture.
I’m also adding some granola on top for the crumble, to make it crunchier and tastes even better. Learn how to make it, and you will know how to make apple crumble at home and it’s also very quick and easy to make.
Apple crumble recipe with granola, you’ll need :
2 apples
3 tbsp sugar
2 lime
1 tsp cinnamon
20 gr coconut flakes
2 tbsp dried cranberry
TO MAKE THE CRUMBLE :
100 gr flour
2 tbsp sugar
1 tsp cinnamon
4 tbsp butter
50 gr granola
Vanilla ice cream to finish (RECIPE BELOW)
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Healthy Apple Crumble
This Healthy Apple Crumble is a healthier twist on the classic recipe without comprising any flavour! It’s the perfect serving for one
RECIPE + TIPS
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