How To Make Raisin Cinnamon Rolls | Lesson #71 | Morris Time Cooking
CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
You'll Need
For the Dough:
1 1/2 Cups All purpose flour
1/2 Tsp salt
1 1/2 Tbsp Granulated sugar
1/4 Cup Raisin
1 Tbsp oil
1 Tsp vanilla
1/2 Tbsp Yeast
1/2 Cup Luke warm water
Glaze for dough:
4 Tbsp Melted butter
1/2 Cup Brown sugar
1 1/2 Tbsp cinnamon powder
Caramel cream sauce:
4 Tbsp butter
1/4 Cup Brown sugar
1/4 Tsp salt
1 Cup whipping Cream
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Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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Soft And Fluffy Cinnamon Raisin Rolls Easy To Make
When you combine cinnamon and raisins for a filling in a bread, then the result would be amazing. Today, let's make an easy Cinnamon Raisin Rolls.
Here's what you'll need:
1 cup milk (250ml)
1 large egg
3 and 1/4 cups all purpose flour (400g)
1/4 cup sugar (50g)
1 tsp salt (4g)
2 and 1/4 tsp instant yeast (7g)
1/4 cup butter (55g)
FILLINGS:
1/4 cup sugar (50g)
2 teaspoons cinnamon powder (10g)
Raisins
Eggwash: 1 egg + 2 tbsp milk
Some melted butter for brushing (Salted)
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite (250ml)
1 ovo grande
3 e 1/4 xícaras de farinha multiuso (400g)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (4g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/4 xícara de manteiga (55g)
ENCHIMENTO:
1/4 xícara de açúcar (50g)
2 colheres de chá (10g)
Passas de uva
Lavagem de ovo: 1 ovo + 2 colheres de sopa de leite
Um pouco de manteiga derretida para escovar (salgada)
ARABIC:
إليك ما ستحتاجه:
1 كوب حليب (250 مل)
1 بيضة كبيرة
3 و 1/4 أكواب طحين لجميع الأغراض (400 جرام)
1/4 كوب سكر (50 جرام)
1 ملعقة صغيرة ملح (4 جم)
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
1/4 كوب زبدة (55 جرام)
الحشوات:
1/4 كوب سكر (50 جرام)
2 ملعقة صغيرة (10 جرام)
زبيب
غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بعض الزبدة المذابة للدهن بالفرشاة (مملحة)
FRENCH:
Voici ce dont vous aurez besoin:
1 tasse de lait (250 ml)
1 œuf large
3 et 1/4 tasses de farine tout usage (400g)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (4g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/4 tasse de beurre (55g)
REMPLISSAGES:
1/4 tasse de sucre (50g)
2 cuillères à café (10g)
Raisins secs
Eggwash: 1 œuf + 2 cuillères à soupe de lait
Du beurre fondu pour le brossage (salé)
RUSSIAN:
Вот что вам понадобится:
1 стакан молока (250 мл)
1 большое яйцо
3 и 1/4 стакана универсальной муки (400 г)
1/4 стакана сахара (50 г)
1 чайная ложка соли (4 г)
2 и 1/4 чайные ложки растворимых дрожжей (7 г)
1/4 стакана масла (55 г)
НАПОЛНЕНИЯ:
1/4 стакана сахара (50 г)
2 чайные ложки (10 г)
Изюм
Мытье яиц: 1 яйцо + 2 столовые ложки молока.
Немного топленого масла для чистки (соленого)
INDONESIAN:
Inilah yang Anda butuhkan:
1 cangkir susu (250ml)
1 telur besar
3 dan 1/4 cangkir tepung serbaguna (400g)
1/4 cangkir gula (50g)
1 sdt garam (4g)
2 dan 1/4 sdt ragi instan (7g)
1/4 cangkir mentega (55g)
ISI:
1/4 cangkir gula (50g)
2 sendok teh (10g)
kismis
Pencucian telur: 1 butir telur + 2 sdm susu
Beberapa mentega cair untuk disikat (Asin)
MALAY:
Inilah yang anda perlukan:
1 cawan susu (250ml)
1 biji telur besar
3 dan 1/4 cawan tepung serba guna (400g)
1/4 cawan gula (50g)
1 sudu kecil garam (4g)
2 dan 1/4 sudu kecil yis segera (7g)
1/4 cawan mentega (55g)
PENGISIAN:
1/4 cawan gula (50g)
2 sudu teh (10g)
Kismis
Pencuci telur: 1 telur + 2 sudu besar susu
Sebilangan mentega cair untuk menyikat (Asin)
SPANISH:
Esto es lo que necesitará:
1 taza de leche (250 ml)
1 huevo grande
3 y 1/4 tazas de harina para todo uso (400 g)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (4 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/4 taza de mantequilla (55 g)
RELLENOS:
1/4 taza de azúcar (50 g)
2 cucharaditas (10 g)
Pasas
Lavado de huevos: 1 huevo + 2 cucharadas de leche
Un poco de mantequilla derretida para cepillar (salada)
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
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#CinnamonRolls
#RaisinBread
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Cinnamon Rolls // By Popular Demand ❤️
These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls
Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)
CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon
GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water
Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.
CONTAINS PECANS DO NOT EAT IF ALLERGIC.
#cinnamonrollrecipe
#cinnamonrolls
#Rachelcookswithlove
The Only Cinnamon Raisin Rolls Recipe You Need
Full printable recipe available here:
This is the only cinnamon raisin rolls recipe you need!
In this video I'm going to show you how to make these super soft and fluffy cinnamon raisin buns at home that I've been making myself for a while now.
This cinnamon raisin bun recipe is perfect for lunch or dinner or anytime you are craving a snack. Not only are these raisin cinnamon bread rolls aromatic, but they are extremely soft and will stay soft for days until traditional store bought bread that becomes stall after 1 day.
If you got value out of this video then it would mean the world to me if you liked and subscribed to the channel so that I can continue sharing more recipes with you in the future :)
Ingredients:
Tangzhong:
20g of bread flour
100ml of water
Dough:
335g Bread flour
40g of white Sugar
6g of Salt
1 Tsp of cinnamon powder
35g of room temperature butter
5g of Instant yeast
6g of Milk powder
125ml of Lukewarm milk
1 egg
Raisins 100g
egg wash:
1 egg
splash of milk
Bake at 350 degrees F for 18-20 minutes (varies between ovens)
Notes:
Highly recommended to use a stand mixer as the dough is very sticky.
Feel free to adjust how much raisins you add to the dough. If you like a lot of raisins then increase the amount you add and vice versa.