How To make Raspberry Truffle Trifle
1 7-in (18 cm) sponge cake
1/2 c Raspberry liqueur
1 c Whipping cream
CUSTARD:
3 c Milk
3/4 c Light cream
3 Eggs
1/2 c Granulated sugar
1/4 c All-purpose flour
3 tb Raspberry liqueur
1 1/2 ts Vanilla
RASPBERRY SAUCE:
2 pk Unsweet. frozen raspberries
- thawed (300 g size pkg) 1/4 c Icing sugar
2 tb Raspberry liqueur
CHOCOLATE trUFFLE SAUCE:
8 oz Semisweet chocolate
- coarsely chopped 3/4 c Whipping cream
1/4 c Raspberry liqueur
You'll want a 12-cup (3 L) serving bowl -preferably glass- for this extravagant dessert. Raspberry Sauce: In food processor or blender, puree raspberries and icing sugar. Strain. Stir in liqueur. ( Sauce can be refrigerated for up to 3 days.) CUSTARD: In large saucepan, heat milk and cream until hot. In bowl, beat eggs with sugar until light, about 3 minutes; whisk in flour until smooth. Pour in hot milk mixture, whisking constantly. Return to pan; cook, whisking constantly, until boiling. Stir in liqueur; simmer, whisking, for 2 minutes. Stir in vanilla. Pour into bowl; place plastic wrap directly on
surface and let cool to room temperature. ( Custard can be refrigerated for up to 8 hours.) CHOCOLATE trUFFLE SAUCE: In top of double boiler over simmering water, melt chocolate, cream and liqueur, stirring. Let cool to room temperature. ASSEMBLY: Cut cake into 3 layers. Drizzle 1/2 cup Raspberry Sauce over bottom and sides of serving bowl. Place 1 cake layer on bottom; drizzle with 2 tbsp of the liqueur. Pour one-third of Custard over cake. Drizzle with one-third remaining Raspberry Sauce. Reserve 3 tbsp Chocolate Truffle Sauce for garnish; drizzle with one-third remaining Chocolate Truffle Sauce. Repeat with two more layers of cake, liqueur, custard and sauces. Refrigerate for at least 8 hours or up to 1 day. Whip cream; add remaining liqueur. Spread over top. Warm reserved Chocolate Truffle Sauce slightly; drizzle with fork over whipped cream.
How To make Raspberry Truffle Trifle's Videos
Super EASU Strawberry Trifle Recipe!! No-Bake Dessert Recipe!
FULL RECIPE HERE:
This show-stopping strawberry trifle recipe is one of the easiest and most delicious desserts you can make. This no-bake recipe requires no baking and no cooking, perfect dessert for a lazy day! It's great for gatherings, picnics and parties, too!
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Strawberry Cheesecake Trifle | Dessert Recipe
Strawberry cheesecake trifle ingredients
2 packs strawberries
1/3 cup fresh citrus juice
1/4 cup sugar or sweetener or your choice
2 regular sized pound cakes
6 oz cream cheese SOFTENED
1 package instant vanilla pudding mix.
sugar free is also fine
1 tub whipped cream or make your own
1 tsp vanilla
2 cups milk
#cheesecake #strawberry #dessert
Nigella Lawson's Raspberry and Lemongrass Trifle | Nigella Bites
Nigella shows us how to make one of her rainy day desserts, trifle with fresh raspberries and lemongrass.
Summer Berry Trifle - In The Kitchen With Kate
Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests.
For more recipes like this uploaded every week subscribe now it's FREE! You can also follow me on Instagram- InTheKitchenWithKate
Enjoy!
Link to Swiss Roll Video:
Link to Custard Video:
Recipe:
1 packet of jelly
Sponge of your choice (I used raspberry filled swiss roll)
600g Strawberries
300g Raspberries
500g blueberries
800ml Custard
600ml Double Cream
Equipment:
Large trifle dish/serving bowl or individual jars.
Measurement Converter:
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Black Forest Trifle! | Easy Festive Trifle Recipe :)
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Hey folks! Today I made a festive black forest trifle! A lovely take on a traditional trifle but with all the black forrest flavours!
Everything I used will be listed below.
-Cheryl x
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Makes enough for 6-8 people
Chocolatey Custard layer -
150g (5 oz) Dark chocolate, broken into all bits
500ml (17 floz) Vanilla custard - Home made is best, but ready made is just as delicious :)
Cream layer -
600ml (20 floz) Double, whipping or heavy cream
3 Tablespoons icing sugar
1/2 Teaspoon almond flavouring (optional)
The Cakey Layer -
2 Small Swiss rolls or chocolate cake of your choice
6-8 Tablespoons of Kirsch (optional) or similar cherry liquor
Other things you’ll need -
500g (15 oz) Cherries in Kirsch, cherries in syrup or canned cherries
A Few fresh cherries to decorate - optional
200g (7 oz) Cherry jam
30g (1 oz) Chocolate of your choice - I cut up a Cadburys flake bar :)
200g (5oz) Whipped cream for the top - completely optional!
Chocolate sprinkles
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Amazing Summer Trifle Recipe
This delicious trifle recipe with grilled peaches, cherries, and vanilla cake floating in layers of whipped cream mixed with Greek yogurt is from the Summer Chapter of my new cookbook and one of my FAVORITE dessert recipes when peaches are in season. It's super easy, and so delicious. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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