1 sm Eggplant 2 lb Tomatoes, chopped 2 tb Vegetable Oil 1/4 ts Pepper 1 Clove Garlic, minced 1 ts Fresh Basil 1/2 c Onion, chopped 1 tb Olive Oil 1 Green Pepper 1 1/2 lb Zucchini 1. Peel and cut the eggplant into 1-inch slices. Place slices on a paper towel; sprinkle with salt. Cover with another paper towel and place a plat on top. Let them stand for about 30 minutes to drain, then cut the eggplan slices into cubes. 2. Put the vegetable oil into a casserole or skillet; saute garlic and onion. 3. Chop the green pepper after removing the seeds. Peel the zucchini and c into 1/2-inch slices. Combine the garlic and onion with layers of other vegetables; add pepper and basil. 4. Drizzle olive oil over the vegetables. Bring the mixture to a boil; cov and reduce the heat. Simmer until the vegetables are just tender (about 25 to 30 minutes). During the cooking, stir occasionally and carefully so tha each vegetable keeps its form. Serve hot or cold.
How To make Ratatouille 2's Videos
Traditional ratatouille recipe by chef Vivien
Ratatouille ingredients for 4 portions: ✔️ 1 big eggplant ✔️ 2 zuccinis ✔️ 1 bell pepper ✔️ 1 big onion ✔️ 2-3 mid-size tomatos ✔️ 3 garlic cloves ✔️ 2 bay leaves ✔️ thyme ✔️ parsley ✔️ optionally: oregano, sarriette ✔️ olive oil ✔️ salt, pepper
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Sauce 1 14 oz can crushed tomatoes 1/2 onion diced 1/2 bell pepper diced 3 cloves garlic minced salt and pepper Olive oil Fresh basil chopped
Preheat oven to 375 f Slice all your vegetables 1/8 in. thick (I used a mandolin). Then in a frying pan over medium heat, saute your onions, bell peppers and garlic until softened. Around 4-5 minutes. Then add crushed tomatoes and simmer over medium low heat for about 20 minutes. Next, in a baking dish or a cast iron skillet, add your sauce and spread evenly over the bottom of the pan. Then layer your sliced vegetables.
In a small bowl, mix garlic, basil, thyme oil, and S&P. Mix until combined. Drizzle over your Ratatouille and cover with Tin foil or a lid. Bake for 40 minutes. Then uncover and bake for 20 more minutes. Serve and enjoy!
Remy Cooks Ratatouille
The scene where Remy invents confit byaldi or ratatouille. To read about how I cooked it, go here:
If you try it, you won't regret it. The taste really will blow you away like it does in the movie!
I found remy from ratatouille in my kitchen ????????
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