How To make Ratatouille 2
1 sm Eggplant
2 lb Tomatoes, chopped
2 tb Vegetable Oil
1/4 ts Pepper
1 Clove Garlic, minced
1 ts Fresh Basil
1/2 c Onion, chopped
1 tb Olive Oil
1 Green Pepper
1 1/2 lb Zucchini
1. Peel and cut the eggplant into 1-inch slices. Place slices on a paper
towel; sprinkle with salt. Cover with another paper towel and place a plat on top. Let them stand for about 30 minutes to drain, then cut the eggplan slices into cubes. 2. Put the vegetable oil into a casserole or skillet; saute garlic and
onion. 3. Chop the green pepper after removing the seeds. Peel the zucchini and c
into 1/2-inch slices. Combine the garlic and onion with layers of other vegetables; add pepper and basil. 4. Drizzle olive oil over the vegetables. Bring the mixture to a boil; cov and reduce the heat. Simmer until the vegetables are just tender (about 25 to 30 minutes). During the cooking, stir occasionally and carefully so tha each vegetable keeps its form. Serve hot or cold.
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How to Make a Perfect Ratatouille
Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.
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Ingredients for sauce:
Tomatoes – 2 POUNDS (900 gr)
Pepper – 8 OZ (250 gr)
Onions – 7 OZ (200 gr)
Carrots – 7 OZ (200 gr)
Celery stalk – 3 OZ (100 gr)
Chili pepper – 2 OZ (60 gr)
Clarified butter- 2 OZ (or regular butter) (60 gr)
Garlic - 2 cloves
Herbs de Provence - 1 tbsp.
Salt - 1 tbsp.
Sugar - 1 tbsp.
Thyme
Basil
Ingredients for the top layer:
Zucchini - ½ pound
Eggplant - ½ pound
Marrow squash - ½ pound
Tomato – 10 OZ
Potato – 7 OZ
Onion – 7 OZ
Pepper – 5 OZ
Olive oil – 2 fl Oz
Salt - 2 tsp.
Thyme
Making sauce:
1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes.
2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes.
3. Blend the tomatoes.
4. Fry with olive oil onions, carrots and celery stalk. Add clarified butter.
5. Pour in tomato puree and add some bay leaves.
6. Peel the roasted peppers, chop and add to the pan.
7. Add herbs de Provence, garlic and chilli.
8. Cover the pan and simmer for 60 minutes, then remove the lid and simmer for another 30 minutes.
9. Slice vegetables - 3-5 mm rings. Put eggplant and marrow squash into the bowl with cold salted water for 20 minutes.
10. Add thyme and basil, then blend it a little bit.
11. Spread the sauce in a mold, lay out the vegetables, alternating the sequence.
12. Make a dressing of olive oil, thyme, salt and pepper. Pour the vegetables with it.
13. Cover the mold with foil and send to the preheated to 350°F (160°C) oven for 90 minutes.
14. Take off the foil and roast for another 40 minutes.
15. Serve hot with parmesan and parsley.
Music:
Our French Café
Jimmy Fontanez
Media Right Productions
Ratatouille
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Ingredients :-
2 Capsicums (or Red bull horn peppers)
8 Tomatoes
2 yellow onions, thinly sliced,
6 cloves garlic, finely diced,
Small bunch of thyme,
3 tbsp Mr. Gold Groundnut oil,
Salt to taste
150ml red wine
6 yellow squash (or yellow courgettes), thinly sliced
4 courgettes (zucchinis), thinly sliced
4 long aubergines (eggplants)..
Cover with a cartouche and place this into an oven (or smoker if available) preheated to 180°C (356°F) for one hour.
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Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!
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Remy's Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!
Remy's Potato & Leek Soup, Ratatouille.
BTW #scrubdaddy is my favorite sponge!
Ingredients
3 Leeks
1 onion
2 celery stalks
3 garlic cloves
3 potatoes
5 cups vegetable broth
Few fresh thyme springs
1 cup heavy cream
1 tbsp salt
2 tsp fresh cracked black pepper
Old bread for croutons
Chives for garnish
Clean veggies, cut, and cook with 1 tbsp olive oil for about 10 min. Add potatoes, thyme, and broth. Cook 15 more min. Remove thyme and pure the soup. Add heavy cream salt and black pepper, and cook on low for 5 more minutes. To make croutons simply air fry or bake them for 10-15 min until golden. Garnish with chives before serve. Great recipe!
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Sweet version of Ratatouille was requested! That's actually amazing!
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Sweet version of Ratatouille was requested! That's actually amazing!
Sauce
1/2 cup sugar
1/4 cup water
1 cup blueberries
1 cup raspberries
1 cup blackberries
1/2 lemon juice
Pinch salt
1/4 cup butter
Dissolve sugar in water and add berries, cook for a few minutes, and add lemon juice salt, and butter. Let the butter melt and blend. Thinly slice apples, pears, plums or peaches, and pineapple. Assemble as shown in my video and bake at 350 for 30 min.
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My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can easily cook from scratch.
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