Stainless Steel Insulated Casserole HotBox Hotpot Black 1500ml / 2500ml / 3500ml / 4500ml
Sausage Biscuit and Gravy Casserole | BreakfastwithAB
Sausage Biscuit and Gravy Casserole | Breakfast Recipe
Enjoy this easy and delicious breakfast casserole.
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Thank you and enjoy! Here is the printable recipe:
Sausage Biscuits and Gravy Casserole Ingredients
1 pkg Biscuits (Pilsbury, 8 count)
1/2 lb Bacon
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb. Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste
Gravy Ingredients
2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
2 tbsp Flour
2 cups Half & Half (can use heavy cream or whole milk)
2 tbsp All Purpose seasoning (I used Garlic Butter seasoning from Sweetsmokiejoe.com)
1/8 - 1/2 tsp of Red Pepper Flakes
Salt and Pepper to taste
Note: Can use1 packet of Peppered Gravy Mix (2.3 oz. package) if you don't want to make your own Gravy.
Looking for a printable recipe? Click here!
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Easy Chili Relleno Casserole - Twisted Mikes
#yummy #easyrecipe #dinner #dinner #casserole
We love chili rellenos when we go out eat. They can be a challenge to make, but this chili relleno casserole gives you the same flavors, but is super simple to make. Give this easy chili relleno casserole recipe a try.
preheat oven to 425. Line a sheet tray with aluminum foil and spray with non stick cooking spray. Place 4 large poblano peppers on tray and bake 25 minutes, turning every 10 minutes. You want each side to blister and become slightly charred. After you take them out of the oven, place in a bowl, cover with plastic wrap and let sit for 15 minutes. After 15 minutes, peal off the outer skin, run under cold water and remove the stem and seeds. Set aside.
In skillet place 1 lb of ground beef, 2 tsp minced garlic and one small onion diced. Cook until well done and there is no longer any pink. Make sure it is crumbled well. Drain excess fat. Add 1 tsp black pepper, 1 tsp salt, and 1/2 tsp red pepper flakes. Cook 30 seconds and take off heat.
In bowl combine 5 eggs, 1/3 cup flour and 1.5 cups of half and half. Mix well.
You will need 1.5 cups sharp cheddar, 1.5 cups Monterrey jack cheese, and 1 cup of pepper jack cheese.
Spray 2.5 quart baking dish with non stick cooking spray. place half the relleno peppers on bottom. Top with 3/4 cup Monterrey jack cheese, then half of hamburger. Top with 1/2 cup of Monterrey jack and 1/2 cup cheddar. Repeat with remaining items in the exact same order. Once finished pour egg and flour mixture evenly over top. Bake at 350 for 25 minutes. after 25 minutes, add 1/2 cup of sharp cheddar on top and bake another 15 minutes. Let cool 10 minute. Top with your favorite salsa, guacamole, sour cream, lettuce, pico, etc.
Enjoy.
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The EASIEST Tamale CASSEROLE recipe | Tamal de Cazuela | Villa Cocina
#tamales #mexicanfood #villacocina
Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This tamal de cazuela looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don't miss out on the opportunity to fall in love with this recipe. ENJOY!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
????️ FULL PRINTABLE RECIPE HERE ????????
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???? Tamale Casserole Recipe
Baking dish: Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✾ Cook the meat
3 lbs beef chuck roast, boneless
Salt and back pepper to taste : and
3 TBSP avocado oil :
12 cups water
✾ Aromatics for broth
1/2 medium white onion
1 ea head garlic
3 ea bay leaves :
1 tsp Mexican oregano, dry :
1 tsp all spice, whole :
2 tsp kosher salt
✾ For the sauce
8 ea chiles guajillos, dry :
2 ea ancho chiles, dry :
4 ea puya chiles, dry :
3 cups hot broth
1/2 cup water (swirl in blender)
4 ea garlic cloves, peeled
1 1/2 tsp onion powder :
1/2 tsp whole cumin :
2 TBSP avocado oil, to fry the sauce
1/4 ea medium white onion, sliced
Salt to taste, 1 1/2 tsp salt, kosher
✾ Corn husk
25 ea corn husk :
✾ Masa/corn masa dough
8 cups corn masa harina, instant
*** King Arthur instant corn masa (USED IN THIS VIDEO):
*** Maseca instant corn masa (MOST COMMONLY USED):
1 1/2 tsp baking powder
1 TBSP + 1 tsp kosher salt, to taste
1 3/4 cup avocado oil
5 cups warm broth, or as needed
Red pork tamales made with lard:
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Perfect Green Bean Casserole Recipe | Cooking With Keith
This is the best green bean casserole recipe ever! Bring this green bean casserole to any thanksgiving event and it will impress the masses or save it for a potluck, either way people will be talking about it. This recipe is so yummy! Don't be fooled by the taste this recipe is plant based.
Ingredients:
Boiling Green Beans
3 Pounds Green Beans
2 Tbs Salt
1/2 Tsp Thyme
Canola Oil Spray
Gravy
4 Boxes of Mushrooms
5-6 Cloves Garlic
1 Onion
1 Tbs Olive Oil
1 Tsp Oregano
1 Tsp Sage
1 Tsp Thyme
1 Tbs Red Wine
1/2 Cup Nutritional Yeast
2 Tbs Soy Sauce
1/2 Cup Flour
2 Cups Vegetable Broth
3 Cups Soy Milk
3 Tbs Tofutti Better then Cream Cheese
3 Cans Sliced Olives
Onion Topping
3 Slices of Bread
2 Tbs Vegan Margarine
1/4 Tsp Salt
Dash of Black Pepper
6 oz Can French Fried Onion
3 Cloves Garlic
Directions:
Green Bean Prep:
1. Bring a large pot of water to a boil.
2. Break off tips of green beans and then break them in half.
3. Add salt, thyme, and green beans to boiling pot.
4. Strain green beans when soft and add to casserole dish that has been sprayed with canola oil.
Gravy Prep:
5. Cut up onion and garlic, place into sauce pan and drizzle some olive oil into sauce pan.
6. place sauce pan on medium heat until garlic and onion become soft.
7. Cut up mushrooms into pieces.
8. Add mushrooms, thyme, oregano, sage, and thyme to sauce pan. Cook Until mushrooms release juices.
9. Add vegetable broth, soy sauce, and red wine to a bowl and then mix.
10. Add flour to the vegetable, soy sauce, and red wine bowl. Mix together until there are no flour chunks.
11. Add flour broth blend to sauce pan and stir until thick.
12. Add olives to sauce pan
13. Add soy milk, 1/2 cup nutritional yeast, and vegan cream cheese to a bowl. Add bowl to sauce pan and stir until it thickens.
Onion Topping Prep:
14. Preheat oven to 375.
15. Add Bread, vegan margarine, salt, black pepper, garlic, and french fried onions to a food processor. Blend until all the contents has been mixed.
16. Add sauce to casserole dish and mix until sauce has covered all the green beans.
17. Evenly place onion topping on top of the casserole dish.
18. Cover casserole dish with aluminum foil.
19. Place in oven for 25 minutes
20. Remove and let cool.
21. Dig in!
Get Cookin'!
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Alabama Hashbrown Casserole! (Ritz Crackers on Top!)
Alabama Hashbrown Casserole! Recipe!
In a big bowl mix:
1 can of cream of chicken soup
16 oz. tub of sour cream
1/2 cup butter
1/2 tsp salt and 1/2 tsp pepper
2 cups of shredded medium chedder cheese
1 medium onion (finely chopped)
Pour into 2 lbs. of raw thawed hashbrowns Mix
Put it in a 3 quart casserole dish ....
Then...
Mix in a seperate bowl:
2 or 3 cups of crushed Ritz Crackers
and 1/2 cup butter spread on top the hashbrowns
and cover with aluminum foil.
Bake at 350 for 1 hour / remove the foil
at 30 minutes and bake the other 30 minutes.
Enjoy!
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