Red, White, and Blue Berry Trifle | Everyday Food with Sarah Carey
Happy Independence Day! If you're looking for a treat that's as festive as your celebration, this easy trifle is for you. There's no cooking involved -- just a little mixing, layering, and chilling -- so it's perfect for this sizzling summer weather. Whip it up in the morning, and it will be ready to go for your afternoon party. There's nothing to it!
Sarah's Tip of the Day:
The stars of this dessert, of course, are the fresh seasonal berries. In the video, I'll show you how to bring out their natural juices with a little fresh orange and confectioner's sugar (a technique called macerating). You'll layer the berries with 10 ounces mascarpone cheese and about 24 ladyfingers, which become decadently cakelike after soaking up all the sweet fruit juices. You'll also need an 8-inch springform pan and some parchment paper for this trifle. In the video, you'll see how I use these to make forming and unmolding the cake a snap. So festive, so good!
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Recipe Ingredients:
1 1/2 pounds raspberries (5 cups)
3/4 cup confectioners' sugar
1/4 cup fresh orange juice (from 1 large orange)
10 ounces mascarpone cheese (1 1/3 cups)
1 1/4 cups cold heavy cream
1/2 teaspoon pure vanilla extract
Fine salt
20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
3/4 pound blueberries (2 1/2 cups)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Red, White, and Blue Berry Trifle | Everyday Food with Sarah Carey
Red, White and Blueberry Shortcakes - Patriotic Dessert
Homemade sweet biscuits, sweet seasoned berries, and freshly whipped cream. Red White and Blueberry Shortcake is the perfect patriotic dessert.
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✅Ingredients
SWEET BISCUIT SHORTCAKES:
• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 tablespoons baking powder
• 1 teaspoon salt
• 4 tablespoons cold butter
• ½ cup milk
• ¼ cup heavy cream
BERRIES:
• 2 pints strawberries, hulled and sliced
• 12 oz blueberries
• 1 lemon, zested and juiced
• ¼ cup sugar
WHIPPED CREAM:
• 1¾ cup heavy cream
• 2 tablespoons sugar
✅Instructions
00:13 - How to make sweet biscuit shortcakes
03:03 - How to make whipped cream
1️⃣ Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2️⃣ 00:13 - In a medium-size mixing bowl, stir together flour, powdered sugar, baking powder and salt. Use a pastry cutter to cut in cold butter until mixture resembles cornmeal. Stir in the milk and heavy cream until a sticky dough forms.
3️⃣ 01:38 - Use a dinner spoon to scoop spoonfuls of dough onto the prepared parchment-lined baking sheet, leaving about 2-inches between each.
4️⃣ 01:53 - Bake in the preheated oven for about 15 minutes, until tops begin to turn a golden brown. Remove from oven and cool completely on a wire rack.
5️⃣ 02:03 - Meanwhile, either combine the berries into one bowl and stir together with lemon zest, lemon juice and ¼ cup sugar, or keep the berries separate and divide the lemon zest, lemon juice, and sugar amongst the different berries.
6️⃣ 03:03 - Whip the heavy cream with 2 TB. sugar using either a hand or stand mixer until the cream forms stiff peaks.
7️⃣ 03:42 - Serve in mason jars or glass cups layering with a biscuit on bottom with cream, then berries, and repeat until jar or glass is full. Alternatively, you can serve a biscuit on a plate topped with fresh cream and berries.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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How to Make Perfect Blueberry Pie | The Stay At Home Chef
The Perfect Blueberry Pie recipe uses a homemade pie crust and fresh blueberries. You'll love this classic pie recipe!
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✅Ingredients
DOUBLE CRUST:
• 2½ cups all-purpose-flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 12 tablespoons cold butter, sliced
• 8 tablespoons vegetable shortening, chilled and sliced
• 1/4 cup ice water
• 1/4 cup vodka, chilled
FILLING:
• 4 cups fresh blueberries
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• pinch ground nutmeg
• pinch salt
FINISH:
• 1 egg white, lightly beaten
• 1 tablespoon sugar
✅Instructions
00:00:17 - How to make a pie crust
1️⃣ 00:00:17 - Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Add in the butter and shortening pieces and process for about 15 to 20 seconds until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap. Refrigerate 1 hour.
2️⃣ 00:02:30 - In a large mixing bowl, toss together blueberries and 1 cup sugar. Let sit 1 hour. Drain any excess liquid from the blueberries. Toss with cornstarch, lemon juice, cinnamon, nutmeg and salt.
3️⃣ Preheat oven to 425 degrees.
4️⃣ 00:03:24 - Roll out your bottom crust into a 12-inch circle. Make sure you use a well floured surface and rolling pin to prevent sticking. Roll the circular dough loosely around the rolling pin to transfer to a 9-inch pie dish (deep dish). Be gentle and press it carefully into the plate letting the edges hang over. Refrigerate until ready to use.
5️⃣ 00:04:05 - Prepare your lattice crust by rolling the remaining dough half into a 13 by 10 inch rectangle. Transfer to a baking sheet lined with parchment paper. Cut into 8 even strips. Chill if needed.
6️⃣ 00:04:52 - Place the prepared pie plate on a baking sheet (in case of spillage). Scoop the blueberry filling into the pie shell. Lay 4 of the lattice strips on top of the blueberries, giving even spacing between. Weave the remaining lattice pieces perpendicular, lifting every other piece to create a lattice. Trim the excess dough that is hanging around the pie plate with kitchen scissors or a sharp knife. Pinch the lattice and crust edges together and then crimp the dough evenly around the pie using your fingers.
7️⃣ 00:06:02 - Brush the crust with the beaten egg and sprinkle with 1 tablespoon sugar. Bake in the preheated oven for 25 minutes. Reduce the temperature to 375 degrees and cook 30 to 35 minutes more until crust is golden brown and juices are bubbling and set. Transfer pie dish to a wire rack to cool.
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Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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FRESH Ideas: Red, White & Blue Pie
Red White and Blueberry Pie
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Blueberry Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a blueberry pie.
Nothing reminds me more of Summer than a freshly baked Blueberry Pie full of juicy sweet blueberries. This pie has two layers of buttery crisp pastry. The top layer of pastry is in the form of cut out pastry stars, which makes a festive dessert for the 4th of July. Perfect on its own, but even better with a scoop of vanilla ice cream.
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