STIR FRY PORK STRIP & BELL PEPPERS ASIAN RECIPE | PORK STIR FRY WITH PEPPER RECIPE | STIR FRY RECIPE
Ingredients:
Marinade:
Pork loin strips - 400 grams
SOy sauce - 3 tbsp
Salt - 1 tsp
Brown Sugar - 1 tbsp
Sautéing:
Olive Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Green & Bell peppers - 80 grams
Water - 50 ml
Crushed black pepper - 1 tsp
Oyster Sauce - 3 tbsp
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FREE ONLINE WORKSHOP (Feb9, 2024): Let's make Daizu (Soybean) Noodles with RICHMEN GOLD 1 (4PM JP)
Learn how anyone – regardless of their experience or expertise in noodle making – can produce craft noodles of superb quality on a Richmen Gold I noodle machine
Learn noodle recipes, ingredients, measuring and production processes, noodle storage techniques etc.
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Watch a hands-on demonstration of making fresh craft noodles from scratch on a commercial noodle making machine with a step by step explanation of ingredient selection/measuring and noodle making processes
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Momofuku Chef Makes Tangy Chili Pork Noodles
These Tangy Chili Pork Noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. This quick and easy recipe comes together in about fifteen minutes with our Momofuku Spicy Soy Noodles, Momofuku Rice Vinegar, our Tingly Seasoned Salt which has Sichuan peppercorns, and Momofuku Extra Spicy Chili Crunch. (If you just have regular Momofuku Chili Crunch, that works too — but we like the extra heat for these noodles.)
From start to finish, watch Chef Pablo Vidal lead you through how to make these Tangy Chili Pork Noodles. He also shares insights and pro tips on how to improve your home cooking.
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pork noodles recipe [제육면] / korean spicy pork noodles / easy recipe
#hoon_elen #korean_noodles #home_recipe #pork_noodles
----Ingredients----
Ground pork 350g
Spring omion 90g
Noodles 200g
Cabbage 120g
Zucchini 120g
Onion 60g
Chili 20g
Soy sauce 2Tbsp
Cooking oil 8Tbsp
Red pepper powder 4Tbsp
Red pepper paste 5Tbsp
Soybean paste 2Tbsp
Garlic 35g
Sugar 4.5Tbsp
Water 500ml
Pepper powder
Salt
MSG
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******Korean food******
Soy bean paste stew [된장찌개]
Chicken bulgogi [닭갈비]
Royal court rice cake [궁중떡볶이]
Braised tofo with pork [두부조림]
Kimbap recipe [김밥]
Kimchi recipe [김치]
Cucumber kimchi [오이김치]
Eggplant sidedish [가지무침]
Bibimbap recipe [비빔밥]
Japchae recipe [잡채]
Korean chicken recipe [간장치킨]
Beef ribs soup [갈비탕]
******Chinese food******
Spicy szechuan eggplant recipe [어향가지]
Pork meatballs with vegetables [난자완스]
Stit-fried chicken in hot sauce [라조기]
Pork meatballs soup [완자탕]
Fried chicken with hot and sour sauce [유린기]
Guobaorou recipe [꿔바로우]
Sichuan-style sweet and sour pork [사천탕수육]
wonton noodles soup [완탕면]
Kung pao chicken [궁보계정]
Braised-Fried Tofu with Hot Sauce [가상두부]
******Other food******
pork cutlet with coleslaw [ 경양식 돈카스 ]
Buffalo wings recipe [버팔로윙]
Fried pork with green onion [미트볼튀김]
Teriyaki chicken skewers [데리야끼 치킨꼬치]
Pork noodles recipe [제육면]
Chicken curry recipe [치킨카레]
Egg dumpling [달걀만두]
Potato pizza [감자피자]
Chicken skewers [닭꼬치]
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese.
Felicetti Cavatappi (10% off, use code “NACS” at checkout):
ITALY TRIP BOOKINGS:
SHRIMP SCAMPI
STUFFED SHELLS
RED WINE RISOTTO
PASTA DOUGH
RECIPE
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MUSIC BY FROOK
SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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