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How To make Reese's Peanut Butter & Hershey's Kisses Layer Pie
18 HERSHEY'S KISSES chocolates
1 c Whipping cream, divided
1 Baked 9" pie crust, cooled
1 pk Vanilla cook & serve pudding
-and pie filling mix (do not -use instant pudding) 2 c Milk
1/2 c REESE'S creamy peanut butter
1 tb Powdered sugar
1/4 ts Vanilla extract
Additional HERSHEY'S KISSES -chocolates (opt) Remove wrappers from chocolate pieces. In small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream. Microwave at HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth when stirred. Spread chocolate mixture over bottom or baked pie crust; refrigerate 30 minutes or until set. In 2-quart saucepan, place pudding mix and peanut butter. Using whisk, gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat. Cool 10 minutes, stirring frequently. Pour pudding over chocolate mixture
in pie crust. Refrigerate several hours or until firm. In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff. Spread over top of pie. Garnish with additional chocolate pieces, if desired. Cover; refrigerate leftover pie.
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On this installment of Snack Attack, Val and Janice Yamanaka try some more Colliders, this time the Chopped Reese's and Hershey's varieties, as well as the new, limited time only Key lime pie KitKat.
Link for Janice Yamanaka's review of other Colliders coming soon
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Ranking all the Reese’s cups E47
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#reese #reeses #peanutbuttercups #candy #bigcups #chocolate #peanutbutter #halloween #christmas #peanutbrittle #pretzels #potatochips #reesespieces #chocolate
How to Make Peanut Butter Cups!
Making homemade peanut butter cups from scratch! Thanks for watching -- subscribe for more videos!
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GIANT Reese Cups Cake from Peanut Butter Batter and Chocolate Ganache | How To Cake It
How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip batter, it's filled with creamy smooth peanut butter, rich chocolate ganache icing, and covered with chocolate fondant cut into the iconic zig zag shape.
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Reese's Peanut Butter Cup| | Giant Candy
I'm not going to put down all the measurements because it came out tasting weird. But the lady who originally did it has everything you need on her youtube. I just wanted to try it out and make a video. Also I did use a smaller pan then she did and I actually used a lot of powdered sugar so I suggest adjusting how much stuff you use.... Because I didn't do that:)
The random lady you saw was my mom. I'm home for a week from University and she is a lot better at baking than me.
Kids, never not ask for help. I almost dropped this.
Original video:
youtube.com/mycupcakeaddiction
Yes that was Baymax.
The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments.
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