How To make Refried Beans
2 1/2 c PINTO BEANS
1/2 c DICED SPANISH ONION
1/3 c VEGETABLE OIL
1 1/2 tb CUMIN
1 1/2 tb GARLIC POWDER
1 tb CORIANDER
1/2 ts BLACK PEPPER
1 1/2 tb SALT
Wash beans and soak overnight in water. Drain and cover with water again bring to a boil, reduce heat to medium and cook beans until soft, about 1 hour. In a saute pan, saute the onions in the oil for 2 minutes. Add all spices, except salt and continue cooking till brown. When the beans are soft, add the salt and onion mixture to the beans. Bake at 350*F for 30 minutes. These freeze well. By valerie@nbnet.nb.ca (valerie) on Apr 14, 1997
How To make Refried Beans's Videos
REFRIED BEANS recipe- fresh refried beans from SCRATCH- REFRITOS
Refried beans is a predominant side dish in Mexican cuisine and many other Latin American countries. Its popularity and easy cooking process makes it hard to ignore. In this recipe, I will be teaching you how easy it is to refried them, and like in my native Mexico, we will be frying them with pork lard to enhance the already amazing flavors! Make it your own and cook it at home!
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Refried Beans Recipe
Pinto beans 2 cups
Water 12 cups
*Use 2 cups of the bean broth
Pork belly, uncured 11 oz
*use 8 TBSP of the rendered fat
*Use all the crispy pork bits on the recipe
White onion, large 1/2 ea
Garlic, cloves 3 ea
Salt to taste
Pair the refried beans with:
Mexican Rice:
Carne Asada:
Guacamole:
Chiles rellenos:
Salsa:
Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Cilantro lime:
For dessert:
Fried Ice cream:
Strawberries in cream:
Vanilla cupcakes:
Churros:
Banana Bread:
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Homemade Refried Beans | SAM THE COOKING GUY
Great when you buy them but amazing when you make them.
00:00 Intro
00:29 Cleaning beans & cooking instructions
1:18 Cooking beans
2:03 Cooking onions
3:55 Combining
4:54 Mashing
6:20 First Bite
7:35 Outro
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Easy Refried Beans
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 minutes! FULL RECIPE:
The secret to refried beans! #shorts #tiktok #recipe #lunch
How to make Refried Beans~With Chef Frank
I have been refining my method for refried beans for many years now. Mexican food ids amazing and nuanced. Most of the time you get Mexican food In America it is drowned in cheese & sour cream. Refried beans usually don't get much notice, just a brown side dish that gets no love. This method will change the way you look at refried beans. I hope you enjoy.
1 #/454 g dry pinto beans, soaked overnight then drained
3 Qts water
1 bay leaf
1/4 #/114 g lard (duck fat, chicken fat or vegetable oil is fine)
1 corn tortilla
2 small onions, sliced
salt & black pepper to taste
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How to Make Quick and Easy Refried Beans | Side Dish Recipes | Allrecipes.com
Get the recipe for Quick Refried Beans at
In this video, we'll show you how to make homemade refried beans. First we'll brown & mash garlic cloves in a hot, oiled pan. Then we'll stir in pinto beans, spices and cook until heated through. Smash the beans to your desired texture and add a squeeze of lime to finish these up.
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