How to Make Taco Bell's Refried Beans at home in under 30 minutes
To be clear, this NOT the way Taco bell makes their beans. They use raw beans, soak them and cook them in giant pressure cookers before they smash and refry them. This recipe just speeds that process up by about 2 days. The result is the same but this will cost about $1 more. I'll take that trade off any day! To make these beans vegan just use oil instead of butter and veggie stock instead of chicken stock obviously. The results are virtually identical. Enjoy!
Refried Beans
1 15oz can pinto beans
2 tbsp of butter or oil
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Cumin
Salt to taste.
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Easy and Flavorful CHORIZO REFRIED BEANS
Refried beans extra flavorful twin! If you love Refried beans you’ll want to try this smokey spice filled version that can be a meal all its own with a side of tortillas. Give it a try and let me know what you think! Please keep in mind bacon grease and chorizo are salty on their own when seasoning beans.
Ingredients:
For the pressure cooked beans
2c Pinto beans, dry (or your favorite dry bean)
1/2 small Onion or 1/4 large onion
2 Garlic cloves
2 Bay leaves
Salt to taste
Chorizo Refried Beans
3 tbsps of Oil or bacon grease
1/2 Onion diced
2-4 Garlic cloves chopped
Beans
Broth from beans
Instant Pot:
Enameled cast iron pot:
How to make Refried Beans
2 15 oz can pinto beans
Butter
Salt pepper garlic powder onion powder cumin
1slice of bacon
2slices of onion chopped
Crisco or lard
God bless enjoy
THE SECRET to Making the BEST AUTHENTIC MEXICAN ReFRIED Pinto BEANS
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud ????
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Famous Smooth Beans recipe-
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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How to make DELICIOUS REFRIED BEANS MADE FROM SCRATCH! STEP BY STEP!❤
These beans are sure to please, they are so easy to make and can be used different ways, tostadas, enfrijoladas, burritos or perfect as a side to almost any dish, I love them in a flour tortilla with some delicious salsa, just like my mom did, I hope you like my video, thank you.❤
INGREDIENTS
3 C. dried pinto beans
1/4 C. chopped onions
1/2 small onion
2 thick cuts bacon strips (chopped)
3 medium garlic cloves
3/4 tsp tomato bouillon w/chicken flavor
salt to your liking
3 Tbsp bacon grease
•Clean your beans of rocks, debris and bad and broken beans
• rinse very well
• put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes
• discard water and refill pot with clean water, atleast 3 inches above beans (better more than not enough)
• add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking)
• cook until tender (beans should be soft and creamy when squashed between 2 fingers)
• remove from heat when fully cooked.
REFRIED BEANS
Melt 3 Tbsp bacon grease in desired skillet.add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy.❤
● please keep children away from hot stove and be very careful with hot beans.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.