How To make Refrigerator Confetti Brownies

Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe

There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.

It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.

However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.

It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.

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1 Minute Microwave Mug Cake Recipes | 3 Back To School Treats!

Easy 1 Minute Microwave Mug Cake Recipes - Chocolate Mug Cake / Vanilla Mug Cake / Cookie Mug Cake recipe

PRE-ORDER MY COOKBOOK ❤ :

Chocolate Mug Cake Recipe:

13 g Butter ( 1 tbsp )
12 g Cocoa Powder ( 2 tbsp)
30 g Sugar ( 2 tbsp)
25 g room temp Milk ( 2 tbsp)
20 g Flour ( 2 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Nutella ( Optional ) or Chocolate Chips ( Optional)

If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
_______________________________________

Cookie Mug Cake:

13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Chocolate Chips ( Add to your liking )

If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
_________________________________________

Vanilla Mug Cake:

13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Sprinkles ( Optional )

If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.


Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.



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Claire Saffitz Makes Confetti Cake | Dessert Person

Claire Saffitz Makes Confetti Cake | Dessert Person. Get ready to party! And by party, we mean stay at home and be safe. But fortunately, you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box). We took a hiatus but Claire and her crew are back with Season II of Dessert Person -- check out this first episode!

#ClaireSaffitz​ #DessertPerson​ #Cake​

Special Equipment:
Stand mixer
Three 9-inch cake pans

Ingredients:

Confetti Cake:
Butter for the pans
5 1/2 cups cake flour (23.3 oz/ 660g)
2 1/2 cups sugar (16.4 oz / 466g)
4 1/2 teaspoons baking powder (0.63 oz / 18g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
3/4 teaspoon baking soda
3 sticks unsalted butter (12 oz / 340g), at room temperature
1 1/2 cups buttermilk (12.7 oz / 360g)
1/3 cup neutral oil, such as vegetable or grapeseed (2.6 oz / 75g)
3 large eggs (5.3 oz / 150g), at room temperature
6 large egg whites (7.4 oz / 210g), at room temperature
1 tablespoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup store-bought rainbow sprinkles (3.3 oz / 93g), plus more for decorating
Classic Cream Cheese Frosting


Video Breakdown:
0:00​ Start
0:11​ Intro to Confetti Cake
0:32​ Show Intro / Animation
0:59​ Funfetti Cake (Birthday Cake) Ingredients
2:42: Special Equipment / Ingredients
4:14​ Mix The Dry Ingredients
5:53 Prep The Pans / Preheat Oven
10:48 Fill Pans & Baking
12:46​ How To Make Cream Cheese Frosting
15:16 Level The Layers
17:05 Assemble The Cake
21:10 Cake Frosting / Claire Makes Birthday Cake
23:37 Outro / Tasting Confetti Cake
24:26 Felix Cameo
24:38 Archie Debut


Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Homemade Cosmic Brownies | Episode 1172

To get this complete recipe with instructions and measurements, check out my website:

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Funfetti Cake Batter Cookies

Recipe:

How to Make The Most Amazing Funfetti Birthday Cake | The Stay At Home Chef

Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle goodness for a beautiful cake perfect for any celebration or birthday.
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✅Ingredients

CAKE:
• 1 cup salted butter, softened
• 1½ cups sugar
• 2 teaspoons vanilla extract
• 3½ cups flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1½ cups buttermilk*
• 1 cup sprinkles

FROSTING:
• 1½ cups softened butter
• 8 ounces cream cheese
• 3 teaspoons vanilla extract
• 6 cups powdered sugar
• 2 tablespoons milk
• 2 cups sprinkles for decorating


✅Instructions

00:27 - How to line a cake pan with parchment paper
04:30 - How to make a cream cheese frosting

1️⃣ 00:23 - Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.

2️⃣ 00:58 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in vanilla extract.

3️⃣ 01:34 - Use a fork to combine the eggs and buttermilk together in a bowl or 2 cup liquid measuring cup. Set aside.

4️⃣ 02:16 - In another mixing bowl stir together flour, baking powder, and salt.

5️⃣ 02:32 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. Gently stir in sprinkles. Do not over stir or colors will bleed.

6️⃣ 03:44 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.

7️⃣ 04:07 - To make frosting, beat softened butter together with cream cheese and vanilla extract and 2 cups powdered sugar until light and fluffy. Slowly add in remainder of powdered sugar and use milk to thin as needed. Frost and assemble cake layers with frosting in between, and to cover the outside.

8️⃣ 06:02 - Decorate with additional sprinkles.

*BUTTERMILK SUBSTITUTE:


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