Overnight Bread | Easy & no-knead
This tasty 1 tin loaf is a favourite. Can be made with any flour mixture of your choice. It's especially good with added seeds.
Ingredients:
450 grams flour mix
350 ml water
1/2 tsp salt
1/2 dried yeast
Method:
Mix all ingredients together. Let dough rest at room temperature overnight.
Bake in the morning at 225C/430F for 30 min. Turn down the temperature and bake for another 15 min at 200C/390F.
If you are in a rush you can prove the dough in the oven with the oven light on for approx 6 h. Just make sure not to have any temperature set on your oven.
Enjoy!
Artisan-Style Bread
#shorts #artisanbread #nokneadbread
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How to Bake Bread Straight from the Fridge | Cold Proofing Guide
If you want freshly baked bread for breakfast, then cold proofing is the ultimate method for it. All the work is done on the previous day from mixing, bulk fermenting, dividing, resting to shaping and even glazing. The only thing left to do in the morning is the baking part.
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Principles of Baking
The Steps of Baking
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How long can I keep bread dough in the refrigerator?
If I've made some dough and want to bake it later, how long can I store it in the refrigerator? Do I need to do anything special to make that work out? Are there any types of bread it won't work well for?
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Homemade Bread for Beginners EASY Recipe in 5 Minutes of Hands On Time a Day
Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work.
What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour!
No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew.
Watch as I make this simple recipe, then visit my blog for the full recipe:
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How Long Can You Ferment Bread Dough For? Long Cold Fermentation Test
Cold bulk fermentation has been my go-to bread making method lately. It is convenient, easy, and the resulting bread has a far superior flavour. Usually, I leave the dough to ferment for 12 – 24 hours because it produces a great result, and I don’t want to plan my bakes too far ahead of time. And although my fridge is usually quite empty it does fill up occasionally and I can’t afford to take up any more space in it.
There are many recipes out there (usually for pizza dough) which suggest cold fermenting for several days. This got me thinking as to how long we can ferment bread dough in the fridge and how fermentation time affects the resulting bread.
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???? Find all the things I use here ⤵️
????????
????????
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???? Learn all about bread making here ⤵️
Principles of Baking
The Steps of Baking
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???? Share your bakes here ⤵️
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#Bread #Baking #ChainBaker