How To make Reuben Meatloaf
1 lb Ground beef, crumbled
1 c Breadcrumbs; soft, preferab
1/2 c Thousand island dressing
1 Egg
1/2 ts Caraway seed (optional)
Pepper Filling: 1 c Sauerkraut; 8 oz
1 oz Corned beef (from can), chop
1/2 c Cheese; swiss, shredded
Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.
How To make Reuben Meatloaf's Videos
The Reuben Meatloaf
What to do with leftover corned beef?…
BEST SMOKED REUBEN MEATLOAF on the KAMADO VISION GRILL | How to make it taste different
This is a favorite of ours so we decided to smoke it instead of cooking it the way we always do. We usually cook this meatloaf in a cast iron pot over the open fire. Smoking it turns out just as good.
Tell us in the comments if you would like to see Deb doing more videos.
#Griddleaholics
Meatloaf recipe
Steve cooks simple homemade comfort food..Meatloaf with fingerling Potatoes
Facebook
Visit for all the ingredients
Music Composed & Performed by Steven Dolby
How to make a Reuben Sandwich
00:00-Intro
0:24-FullVideo
15:00-Outro
#HowToMakeAReubenSandwich
#CornedBeef
#ReubenSandwichRecipes
#HotSandwiches
#HowToMakeAReubenSandwich
#ReubenSandwichRecipe
#Sandwich(type of dish)
#TheReubenSandwich
#RyeBread
#GinaYoung
#GinaYoungCookingHowTo
#GinaYoungCookingShow
#GinaYoungCookingChannel
#CheapMealIdeals
#GinaYoungCooking
#CookingVideos
#DessertIdeals
#BestCookingChannelOnYoutubeForBeginners
#HowTo
#GinaYoungStyle
#christian
I Really Enjoy what I do and I thank God for the gift that has been given to me to share with the world.If You are wanting to learn how to cook THAN THIS IS THE CHANNEL FOR YOU TO WATCH ON MY CHANNEL I SHOW STEP BY STEP TUTORIALS HOW TO COOK IN DETAIL SO PEOPLE CAN UNDERSTANd I love what I do and i'm so Grateful To Youtube for giving me this platform to share my gift with the world As I always say with God all things is Possible and its so true.....
On this channel I upload videos often so make sure you SUBSCRIBE AND CLICK THE NOTIFICATION BELL SO YOU CAN BE NOTIFIED WHEN I UPLOAD NEW CONTENT
This video was sooooo much fun making as a matter of fact I enjoy every video I make
This is the day that the lord has made let us rejoice and be glad in it food recipes daily cooking with Gina Young Gina Young's cooking channel so much fun. here are the lovely Ingredients you will need for my video on How to make a Reuben Sandwich
Reuben Sliders | Main Course
Trying to figure out what to make for a lazy Saturday night in? These reuben sandwich sliders are just the thing you've been looking for! Quick, delicious, and an easy clean up makes this recipe a staple in my cookbook.
Follow us on Facebook! facebook.com/FoodByShared
Check out the recipe:
Chef Look Cooks (Birthday Reuben Meatloaf Sandwich)
Rye Sauerkraut Waffles
1c AP flour
1c rye flour
1T baking powder
1T caraway seed
1c milk
1c sauerkraut with juice
2 eggs
1/4c oil
6-8 slices of swiss cheese depending on size of waffles
Mix milk, sauerkraut, eggs and oil until combined. Pour into a bowl with the dry ingredients and mix until combined, but do not over mix. Cook in a well greased and heated waffle iron until done. 2 minutes and then flip and cook for 2 minutes more is what works in my waffle iron.
Take two sections of waffe and place swiss cheese between them. Place them back in the waffle press and close the lid. Press down firmly, and cook until the cheese melts, and sticks the two pieces together. Repeat until you have twice as many cheese waffle sandwiches as you plan on making meatloaf patties.
Corn Beef Meatloaf Patty
1c rye bread crumbled or rye flakes (like rolled oats)
1lb ground corn beef (deli or brisket)
1lb lean ground beef
3/4c shredded swiss cheese
3/4c sauerkraut with juice
1/4c diced shallot
1 egg
Cut the corn beef into cubes and chop in a food processor until very fine. Add in the sauerkraut and pulse a few times to break apart. Add to a bowl with the remaining ingredients and mix to combine. If the mix does not easily form patties add a bit more breadcrumbs, or another egg until it forms patties easily. Form into 6 or 8 patties depending on waffle size, and shape into the shape of your waffles. Grill or fry in a pan until cooked through to a temp of 160 degrees.
Russian Dressing and Plating
3/4c plain yogurt or sour cream
1/4c ketchup
1T each grated shallot, prepared horseradish, sauerkraut diced, hot sauce, worcestershire sauce, yellow mustard
1/2t each garlic powder, black pepper, sweet paprika
Mix all ingredients well in a bowl. If possible let sit for 10 minutes or more in the fridge for the flavors to bloom. Slather the top of one of the pressed waffle cheese sandwiches with sauce making sure to get in in the crevases. Place a formed and cooked meatloaf patty on top followed by more sauce, and another waffle cheese sandwich. Serve immediately.