How To make Rice and Bean Casserole
3 c Pink beans, cooked
2 1/2 c Brown rice, cooked
6 oz Tomato paste
1 c Cottage cheese, lowfat
1/4 c Onion, chopped
1 c Milk
1/4 c Wheat germ
1 tb Parsley, chopped
2 Garlic cloves
1 ts Tamari soy sauce
1/4 ts Nutmeg, ground
1/4 ts Basil
1/4 c Sesame seeds
-(less or more, to taste) Mix the beans, rice and tomato paste. Blend the garlic, onion, milk and soy sauce. Combine everything but sesame seeds into a baking dish. Shake the sesame seeds on top. Bake at 350 degrees F. for 40 min. Optional additions: 1 egg, about 1/4 t rosemary, about 1 t molasses, grated parmesan cheese on top, mace (to taste). NOTES: * A vegetarian bean, rice and cheese casserole. Yield: Serves 4-6. * Substitutions: (I have not tried all combinations!) : o beans: pinto or almost any kind : o rice: barley for some or all : o cottage cheese: plain yoghurt or tofu : o wheat germ: grape nuts, bulgur wheat, oatmeal, etc. : o milk: anything from water to whole milk : o nutmeg: cinnamon : o egg: tapioca flour and starch paste : o molasses: blackstrap molasses or honey : Difficulty: easy. : Time: 15 minutes preparation (if rice is already cooked), 45 minutes cooking. : Precision: approximate measurement OK. : Dave Dameron dameron@glacier.ARPA : Organization: Stanford University, IC Laboratory : If you have rocks in your head, open a quarry. : Copyright (C) 1986 USENET Community Trust
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Cheesy Green Bean Rice Casserole
For the full recipe:
Ingredients
2 ( 15 oz.) cans green beans, drained
1 ( 14 oz.) can cream of mushroom soup
1/2 cup milk
2 cups cooked rice
1 container french fried onions
1 cup shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 375 F. In a greased baking dish, combine drained green beans, cream of mushroom soup, milk, cooked rice and 1/2 of the container of french fried onions.
Sprinkle with shredded cheddar cheese. Top with the remaining half of french fried onions. Bake for 25-30 minutes.
Mexican Black Bean, Corn and Rice Casserole
#mexicancasserole #jalapeños #blackbeancornandrice #CincodeMayo #glutenfree #vegetarian #meatless
Ingredients:
1 cup rice cooked per package directions
2 tablespoons butter
4 ounces cream cheese
1 medium onion, chopped
1 poblano pepper, chopped
2 jalapeño peppers, chopped (seeds removed)
1 green pepper, chopped
1 Roma tomato, diced
2-3 cups corn kernels
1 can (15 ounce) black beans, rinsed and drained
Juice of 1 lime
2 tablespoons chopped cilantro
½ teaspoon cumin
½ teaspoon paprika
⅛ teaspoon cayenne (optional)
4 ounces shredded Cheddar cheese (block style)
Sour cream for garnish
Directions:
Preheat oven to 400F
Place the butter and cream cheese in a medium size casserole dish and use the oven to melt the butter and soften the cream cheese. Remove from the oven and stir to combine.
In a large bowl, combine the onion, peppers, tomato, corn and black beans. Add the lime juice, cilantro and seasonings. Combine with the rice and add to the casserole dish, stirring into the butter and cream cheese mixture. Cover and bake for 20-25 minutes. Remove cover, add shredded Cheddar cheese and return casserole to oven set on Broil. Broil for 2-3 minutes or until the cheese is bubbly.
Serve with sour cream.
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Easy Red Beans And Rice Casserole Recipe | Best Red Beans And Rice Recipe
How to make easy red beans and rice casserole. This quick and simple recipe will be great addition for any gathering or for the holiday season. If you enjoy comfort foods that you can make at home, you should definitely try this recipe. Enjoy!
#redbeansandricerecipe #comfortfoods #bestcasserolerecipes
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used
3 tablespoons Vegetable Oil
3 tablespoon Butter
3 cups Chicken Broth
1 pound Chopped Conecuh Sausage
1 cup Rice
3 teaspoons Minced Garlic
1 15oz can Dark Kidney Beans
1 15oz can Red Kidney Beans
1/2 cup chopped Celery
1 tablespoon Thyme
1 tablespoon Creole Seasoning
2 teaspoon Smoked Paprika
1/2 cup Chopped Onion
1/2 cup Chopped Green Pepper
2 -15oz cans Dice Tomatoes
1/2 cup Seasoned Panko Bread
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Dark Kidney Beans
Light Kidney Beans
Chicken Broth
Dice Tomato
Panko Bread Crumb
Smoked Paprika
Creole Seasoning
Rice
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Hearty Mixed Beans Stew: A Cozy Winter Recipe Delight - Pabs Kitchen
Embrace the warmth of a cozy winter meal with our hearty Mixed Beans and Potato Stew, effortlessly prepared in a pressure cooker! Blending the robust flavors of onion, tomato, ginger, and garlic with the aromatic spices of cumin and garam masala, this delightful stew guarantees comfort in every bite. Perfectly paired with warm rice or bread, it's not just a dish—it's a hug in a bowl! ????❄️ Watch the full video and let's cook up some comfort together! #MixedBeansStew #WinterRecipe #ComfortFood #EasyCooking #PressureCookerMeals #HeartyStew #WarmDish #CozyMeal #VegetarianRecipe
Cooking time 40 minutes, after preparing the ingredients
Serve around 6
Ingredients
2 cups or 400g mixed beans
400g Potato Chunks
1 big onion, blended paste
2 medium Tomatoes, blended paste
6 cloves Garlic, blended paste
1.5 inch Ginger, blended paste
7 Piri Piri, opened in Middle (any chilies you prefer)
3 tbsp spring Coriander chopped
1 tsp Cumin Powder
1 tsp Chili Powder
1/2 tsp Paprika
1/2 Turmeric Powder
1 tsp Garam Masala
1 tsp Cumin seeds
1 tsp Salt or to your taste
3 tbsp Mustard Oil
#mixedbeans #beansstew #winterstew #recipe
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