Rigatoni con salsa carbonara. Rigatoni alla carbonara
Rigatoni con salsa carbonara. Rigatoni alla carbonara
Cómo hacer unos rigatoni con salsa carbonara. Rigatoni alla carbonara, una receta italiana paso a paso para celebrar el Carbonara Day, este 6 de Abril. Una receta perfecta para disfrutar de lo mejor de Italia.
Apunta todos los ingredientes y a cocinar:
Ingredientes
400 g. de pasta rigatoni de Garofalo
100 g. de queso parmesano o parmigiano reggiano
200 g. de guanciale (panceta curada podría valer)
4-3 unidades huevos, según tamaño
2 cucharadas de aceite de oliva virgen extra
Sal y pimienta negra recién molida (al gusto de cada casa)
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How to Make SPAGHETTI CARBONARA (Approved by Romans)
Spaghetti carbonara recipe – original and approved by Romans! Before we start, the number one rule is simple –REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM!
Combine fresh eggs, with crispy guanciale, salty pecorino cheese and pepper to create the perfect, classic Roman pasta dish, Carbonara. In this video recipe, I tested out my traditional version with some locals from Rome and they loved it! Make this classic the right way and I promise, your tastebuds will thank you.
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HOW TO MAKE SPAGHETTI CARBONARA
INGREDIENTS:
5L Water
Pinch rock salt
300g/10 oz Spaghetti (or Spaghettoni/Rigatoni/Paccheri)
150g/5.3 oz Guanciale
200g (2 cups) Pecorino cheese
4 eggs
Pepper
UTENSILS:
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Ladle
Long set of tongs
METHOD:
1. Spaghetti carbonara takes just a short time to make so first up, boil the water to cook your pasta in a large pot.
2. Cook the pasta according to the packet instructions when it comes to time, making sure the pasta is al dente.
3. Cut the skin off the guanciale (making sure to leave the peppery/seasoned crust), then slice it into thin strips.
4. Put the large fry pan on the stove at a low to medium heat. For the spaghetti carbonara recipe to be just right, add the guanciale into the pan, let it cook very slowly and it will create its own delicious oil.
5. Let the guanciale simmer and crisp up very gently.
6. Get your mixing bowl and add 4 eggs, then whisk them really well.
7. Next, add the pecorino cheese to make this spaghetti carbonara recipe, and lots of pepper before mixing it together really well. This will create a scrumptious cream for you to add to your pasta.
8. Once the pasta has boiled to your preferred taste, using a set of tongs, take out the pasta from the boiling water and add it straight to the pan, making sure small drops of the water mix into the pan too.
9. Turn off the cook top, so the pasta and guanciale stop cooking.
10. Next, using the ladle, get a full scoop of pasta water out of the pot and add it to the egg and cheese cream, then mix through well using a fork.
VINCENZO’S PLATE TIP: The pasta water is the KEY to making the Spaghetti Carbonara recipe PERFECTLY! Don’t miss this step!! It will help to combine all the ingredients well and they will stick to the pasta better.
11. Now, turn the cook top back on a low heat, add some pasta water to the pan, and now, pour the cream over the top, then mix it through using your tongs – be gentle, but fast! Let it cook through but don’t let the eggs scramble or you will end up with a frittata!
12. Keep mixing the cream through until it just starts to thicken, stir is through and then serve.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Real Spaghetti Carbonara | Antonio Carluccio
RIP dear Antonio. You will be truly missed. X
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here:
In the meantime you can read more of his fantastic pasta recipes in his new book:
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo:
Links from the video:
Perfect Spaghetti Bolognese |
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Rigatoni alla Carbonara - Easy way - Made in italy
Rigatoni alla carbonara the easy way. Learn easy how to prepare original italian recipes.
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Eat Italy Easy aims to spread italian food culture to those who like italian food in an easy but traditional way. The guy who is cooking is a real beginner and is guided by real italian mamas who know the secrets of italian art of cooking
**********************************************************************SERVINGS: 8
INGREDIENTS:
- 8 Eggs
- Guanciale 1 lb - 0,5 kg
- Black ground pepper
- Pecorino Cheese
- Parmigiano Cheese
- White Wine
- Rigatoni 2 lb - 1 kg
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Leave a comment or ask for an italian recipe. Ask us a curiosity
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Rigatoni Alla Carbonara
Breakfast for Dinner? Carbonara dates back to WWII when American soldiers asked for eggs and bacon, but didn’t expect it to come with some pasta! An amazing dish and so easy to make!
Grab 3 egg yolks
2 cups of Pecorino grated
Freshly ground pepper
And mix until the mixture is creamy
Cook up some Bacon, pancetta or guanciale in a hot pan until slightly brown
Add a tbsp of bacon grease to the egg mixture and stir to blend
Remove the bacon from the heat and pour the rest of the grease slowly into the mixture while you whisk away so as to avoid cooking the eggs and hardening this creamy heavenly goodness.
Bring water to a boil, add salt and some olive oil, add your pasta (I used Rigatoni) and cook all the way through.
To help keep the egg mixture from hardening, you can place the mixing bowl on the pot where the pasta is cooking. Just keep an eye so it doesn’t harden or clump up.
When the pasta is ready, ladle some of the pasta water into the mixture as you stir. Add your cooked bacon and then gently add your pasta and stir until everything has come together! Serve and tear it up!!! So good! Thanks for Watching!
5-Ingredient Carbonara
MUNCHIES chef Matteo Fronduti is giving you a recipe for pasta carbonara that’s so simple, it’s impossible to screw up. With extremely few ingredients and good technique, you’ll be cheffing it up in no time. You’re welcome.
Check out the recipe here:
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