How To make Rocky Road Cheesecake Cups
-Dottie Cross TMPJ72B 2 c Chocolate wafer
- crumbs (about 36 cookies) 3 tb Butter or margarine -- melted
1 tb Sugar
1 pk (8 oz.) cream cheese
- room temperature 1/3 c Sugar
3 tb Unsweetened cocoa powder
2 Eggs
1/2 c Dairy sour cream
1/2 ts Vanilla extract
1/2 c Miniature marshmallows
1/4 c Chopped almonds
In a medium bowl, combine wafer crumbs, melted butter and 1 tablespoon sugar. Press onto bottoms and sides of 14 (2-1/2-to 3-inch)muffin cups or 6-ounce custard cups. Refrigerate while preparing filling. Preheat oven to 350-degrees. In a medium bowl, beat cream cheese to soften; blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and vanilla. Stir in marshmallows and almonds. Spoon into crumb-lined cups. Bake in preheated oven 20 to 22 minutes or until set. Remove from oven; cool. Run a small spatula around edge of each cheesecake to remove. Makes 14 individual cheesecakes. From: Dottie Cross Reformatted for MM by CLM, HCPM52C
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How to make Rocky Road No Bake Cheesecake #scrummytv #nobake #cheesecake
#bakedesserts #rockyroadcheesecake #nobake
Indulge in a creamy and decadent dessert with this no-bake rocky road cheesecake recipe! Filled with chocolate, marshmallows, and glace cherries, this cheesecake will satisfy your sweet tooth cravings. Follow along in this YouTube video for a step-by-step guide on how to make this easy and delicious dessert that's perfect for any occasion
How to make Rocky Road Cheesecake (No Bake)
Rocky Road Cheesecake (No Bake)
Timings:
Prep Time: 30 mins.
Chilling Time: 7 hours.
Total Time: 7 hours 30 mins.
Servings:
Serves: 8 - 12 people.
Ingredients:
For the biscuit base.
• 2¾ cups (275g/9½ oz) Digestive Biscuits/Graham Crackers.
• ¼ cup (30g/1oz) Desiccated Coconut.
• 2 tbsp (30g/1 oz) Crunchy Peanut Butter.
• ½ cup (150g/5oz) Butter, melted.
For the filling.
•2¾ cups + 1 tbsp (650g/23oz) Mascarpone or Cream Cheese - full fat.
• ½ cup + 3 tbsp (100g/3½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1½ cups (275g/9½ oz) Milk Chocolate, Melted.
• 1¼ cups (300ml/10 fl oz) Double/Heavy Cream.
• 3 cups (150g/5 oz) Mini Marshmallows.
• ½ cup (100g/3½ oz) Glacé Cherries, halved and quartered.
To decorate.
• 1 Digestive Biscuit crumbled.
• ¾ cup + 1 tbsp (200ml/6.75 fl oz) Double Cream.
•Mini Marshmallows.
• Glacé Cherries.
Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass or use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add in the desiccated coconut and peanut butter, and mix in.
3. Add the melted butter, and mix until fully incorporated.
4. Press the mixture into a 20cm/8-inch springform tin, there is no need to grease the tin.
5. Place in the fridge for 30 minutes.
6. Break up the milk chocolate and melt over a pan of simmering water.
7. Beat the cream cheese, icing sugar, and vanilla extract until soft.
8. Add in the cooled melted chocolate and mix it in.
9. Pour in the double cream and whip together until the mixture thickens and holds its shape. Be careful not to overmix as you don’t want the mixture to split.
10. Fold in the mini marshmallows and glacé cherries.
11. Spoon the mixture on the biscuit base and smooth it out with a spatula.
12. Place in the fridge for a minimum of 7 hours but preferably overnight.
13. Remove from the tin and place on a serving plate.
14. Sprinkle the top with a little of the biscuit crumb and pipe cream rosettes around the side of the cheesecake.
15. Place a glacé cherry in the centre of each of the cream rosettes.
16. Fill the centre with mini marshmallows.
17. Keep in the fridge until ready to serve.
18. Mmm Scrummy!!!
Oreo Rocky Road Bars | Sweet AF
Take the chocolatey rocky road to the land of deliciousness with these gooey Oreo bars. Trust us, it's worth it.
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INGREDIENTS
24 oreo cookies
1/4 cup melted butter
1 cup chocolate chips
3/4 cup heavy cream
1 cup chopped walnuts
1 1/2 cups marshmallows
RECIPE
Preheat oven to 350 degrees .
In a food processor, add oreos and melted butter and grind until you get a crumbly texture.
Add oreo mixture to 8x8 baking pan lined with foil. Press down until firm. Bake at 350 for 10 minutes.
In a bowl, add chocolate chips and heavy cream. Microwave for 2 minutes. Stir until chocolate expands and absorbs heavy cream.
When oreo crust is ready, remove from oven and pour 1/2 of chocolate mixture on top. Sprinkle walnuts evenly, then sprinkle another layer of marshmallows on top. Taking remaining chocolate, drizzle all over until marshmallows. Put back into oven for 23 minutes.
Take out and leave at room temperature for an hour, or put in refrigerator until chocolate is firm. Slice and serve.
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The Secret to the Most Delicious Rocky Road Cheesecake
Looking for a delicious and easy recipe for Rocky Road cheesecake? Look no further! This recipe is the secret to the most delicious and creamy cheesecake!
No oven required, no melty cheese required – this cheesecake recipe is perfect for any occasion! With just a few simple ingredients, this cheesecake is sure to be a hit at any party! Enjoy!
Ingredients
250 Grams of cookies
100 Grams of melted butter
500 Grams of cream cheese
100ml of pure cream
1 Cup of sugar
150-200 Grams of Turkish delight
1 Cup of mini marshmallows
White chocolate rocky road baked cheesecake recipe
This decadent dessert is a real crowd pleaser. The rocky road twist on a baked cheesecake makes for the perfect end to a family dinner.
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Rocky Road No-Bake Cheesecake
Create a Rocky Road No-Bake Cheesecake with little effort. Our Rocky Road No-Bake Cheesecake is studded with delicious chocolate, marshmallows, and peanuts.