How to Make Gingerbread Rocky Road Fudge | RECIPE
Cookmas Day 3: Easy Gingerbread Fudge! This fudge is flavoured with homemade gingerbread spice mix and filled with marshmallows and gingerbread men. RECIPE BELOW!
Ingredients
Gingerbread Spice Mix:
1 tbsp + 1 tsp ground cinnamon
1 tbsp allspice
1 tbsp ground ginger
1 ½ tsp nutmeg
1 ½ tsp ground cloves
Fudge:
500g milk chocolate
300g dark chocolate
250g unsalted butter
8 tbsp golden syrup
2 tsp gingerbread spice mix (see above)
150g gingerbread men, broken into pieces
300g mini marshmallows
cooking spray
gingerbread men icing toppers
festive sprinkles
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Betty's Rocky Road Fudge Bars
Betty demonstrates how to make Rocky Road Fudge Bars. This recipe is a favorite of my family, and it is also great for parties and potluck dinners.
Rocky Road Fudge Bars
Base:
½ cup butter
1 ounce (1 square) unsweetened chocolate
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¾ cup chopped pecans
Filling:
8 ounces cream cheese, softened, reserving 2 ounces for frosting
¼ cup butter, softened
½ cup sugar
2 tablespoons flour
½ teaspoon vanilla extract
1 egg
¼ cup chopped pecans
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1 cup semi-sweet chocolate chips
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2 cups miniature marshmallows
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Frosting:
¼ cup butter
¼ cup milk
1 ounce (1 square) unsweetened chocolate
reserved 2 ounces cream cheese, softened
3 cups powdered sugar (confectioner's sugar or icing sugar)
1 teaspoon vanilla extract
In a large saucepan over low heat, melt ½ cup butter and 1 ounce unsweetened chocolate, stirring constantly until smooth.
Add 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon vanilla, 2 eggs, and ¾ cup chopped pecans. Mix well and spread into a greased and floured 13-inch by 9-inch by 2-inch baking pan. Set aside. Next, make filling: In a small bowl, combine 6 ounces softened cream cheese, ¼ cup softened butter, ½ cup sugar, 2 tablespoons flour, ½ teaspoon vanilla extract, and 1 egg. Beat with an electric mixer for 1 minute at medium speed, until smooth and fluffy. Stir in ¼ cup chopped pecans. Spread over chocolate mixture in baking pan. Sprinkle evenly with 1 cup semi-sweet chocolate chips. Bake at 350 degrees (F) for 25 to 35 minutes, or until toothpick inserted in center comes out clean. Remove from oven and immediately sprinkle 2 cups miniature marshmallows over top. Return to oven and bake for an additional 2 minutes. Now, make frosting: In a large saucepan over low heat, combine ¼ cup butter, ¼ cup milk, 1 ounce unsweetened chocolate, and reserved 2 ounces softened cream cheese. Stir until well blended. Remove from heat. Stir in 3 cups powdered sugar and 1 teaspoon vanilla, until smooth. Immediately pour frosting over marshmallows and lightly swirl with knife to marble. Let cool at room temperature, and then refrigerate until firm. Cut into bar of size and shaped desired. Gorgeous and delicious! I hope you love these! --Betty ♥♥♥♥♥
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ROCKY ROAD CLUSTERS!! SWEET HOLIDAY TREAT!!
Today I have a quick and easy sweet treat for you. This is a totally shareable an giftable treat for the holiday season. If you are a fan of quick and simple this is for you! This one really harkens back to the candies of yore. I mean this one is really delicious and a total throwback to my childhood! Remember the candy counter at the Sears Roebuck store? These were a favorite of my grandfather and he would get some of those and I would get Swedish fish. That is a happy memory!
These use only a few ingredients and it is also totally adaptable to a change up! Don't like marshmallows? Make straight up peanut clusters! Or use the nut of your choice! Pecan, walnut, almond or even shelled Brazil nuts will be delicious! Want to use some raisins or dried cherries? Perfection! Or you can mix this up and do a fruit and nut cluster with the nut and dried fruit of your choice. I don't think there are any wrong choices here!
I hope you give this a try and I hope you love them!
Happy Holidays and Happy Eating!
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#1356 My Super Easy Delicious Chocolate Rocky Road Recipe
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homemade rocky road recipe | slice recipes | chocolate recipes | Aussie recipes | no bake recipes
this homemade no bake rocky road is full of chocolate nuts marshmallow Turkish delight and all the good stuff. tastes like the good old days.
180g block milk choc
180g block dark choc
200g dark tim tam biscuits or other dark biscuits
280g marshmellows
approx 110 g crushed nuts
100g glace cherries
180g of any turkish delight
dont forget to subscribe its free and hit the like button. it will help me to continue giving you great recipes. cheers mate have a great day :)
How to make Homemade Fudge - four ways - butterbeer, peanut butter, rocky road and microwave fudge
Four ways to make fudge - microwave and stove top fudge - you can use any of these fudge recipes/techniques to create any flavor of fudge.
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Does it get better than holiday baking? And candy making isn't as hard as you'd think!
MICROWAVE FUDGE
printable recipe
3 C chocolate wafers
14 oz sweetened condensed milk
1/4 C butter
1 C chopped pecans (optional)
2 tsp vanilla
Place the chocolate, milk, and butter in a microwave safe bowl.
Microwave on high for 1 min. Stir if it's still not smooth microwave another 30 seconds.
Then stir again, when it's smooth add the vanilla and pecans,
Stir one last time and pour into a 9x9 pan.
Refrigerate 4 hours
BUTTERBEER FUDGE
printable recipe
Butterscotch layer
1 jar Butterscotch ice cream Topping
2/3 Jar marshmallow cream (4.6 oz)
16 oz white chocolate chips (2 full cups)
Creamy layer
1/2 jar Marshmallow ice cream Topping
1/3 Jar marshmallow cream (2.3 oz)
8 oz white chocolate chips (1 full cup)
first layer
Pour the butterscotch topping in to a sauce pan and bring to a boil and heat to soft ball stage - 237 degrees F (adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour into a 9x9 glass pan (buttered or parchment paper)
second layer
Pour the marshmallow topping in to a sauce pan and heat to soft ball stage (237 degrees F - adjust to your altitude)
add the marshmallow cream, stir until it's melted and take off the heat
stir in the white chocolate chips, once melted pour over the first layer
refrigerate 4 hours
ROCKY ROAD FUDGE
printable recipe
20 oz chocolate - bars, or wafers
12 oz semi sweet chocolate chips
1 C butter
4 C sugar
2 1/2 C mini marshmallows
2 1/2 C mini marshmallows - Frozen
2 tsp vanilla
8 oz pecans chopped
1 can evaporated milk
first place half the marshmallows in the freezer
in a large bowl add the chocolate and butter and set it aside
in a saucepan combine sugar, evaporated milk and bring to a boil and heat to the softball stage - 235-240 degrees F - (remember to adjust to your altitude)
once it's up to heat add the regular mini marshmallows and stir until melted
take off the heat and pour over the butter/chocolate
stir until the chocolate is melted and it starts t lose it's shine.
add the vanilla and stir
add the pecans and stir
add the frozen marshmallows and stir
pour into a buttered (or parchment papered) 9x13 pan
refrigerate 4 hours
PEANUT BUTTER FUDGE
printable recipe
3 C sugar
¾ tsp salt
1 C evaporated milk
6 Tbsp butter
1 ½ C peanut butter (crunchy or creamy)
1 tsp vanilla
Bring the sugar, salt, milk and butter to a slow boil.
Over medium heat boil it about 6-8 mins until it reaches softball stage 235-237 degrees F (don't forget to adjust for your altitude - or it should ball up in cool water.)
Take off the heat and stir in the peanut butter and vanilla
Stir until it cools down a bit and is nice and thick
Pour into an 8x8 pan and refrigerate 4 hours
MORE HOLIDAY VIDEOS
Homemade Eggnog
Caramel Popcorn
Homemade Andes Mints
Macarons
Caramels
Sugar Cookies
ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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