Rocky Road Fudge
Smooth chocolatey fudge, fluffy marshmallows and happy walnut explosions make this dessert full of all kinds of y-u-m! It comes together in a few easy steps and makes the perfect holiday dessert.
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How to Make Rocky Road Fudge Dessert
This fudge is something that my mom used to make every Christmas and I remembered how simple it is- no oven needed, just a microwave and some mad stirring skills! The kids loved being in on the action and helping with every step of the recipe.
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How to Make Rocky Road Fudge
Learn a quick and easy recipe for homemade chocolate fudge from Alejandra Ramos. For more recipes and videos, visit
Rocky Road Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rocky Road. If I was going to be stranded on a desert island, and could take only one candy, Rocky Road would be my choice. I know that Rocky Road can mean different things to different people, depending on where you live, but for me it's white chunks of soft and spongy marshmallows together with crunchy nuts, all covered in a rich dark chocolate.
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Chef John's Rocky Road - Food Wishes
I always thought Rocky Road candy was named after the ice cream, but that’s not the case. Apparently, it appeared in Australia back in the late 1850’s, and that’s what inspired the ice cream. There’s a lot of controversy as to who was responsible for this candy-to-frozen-dessert conversion, but there’s no debating the fact that chocolate, marshmallow, and nuts are a fantastic combination, no mater the delivery system. Enjoy!
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ROCKY ROAD CANDY | Classic Recipe for Edible Gift | Easy DIY
Classic ROCKY ROAD CANDY!! Perfect for your holiday gathering or to give as a homemade gift!! Recipe below...
ROCKY ROAD CANDY
Line a 13X9 baking pan with lightly buttered foil, wax paper, or parchment paper. Set a side.
1 (10 or 12 ounce) package bittersweet chocolate chips or semi-sweet chocolate chips
2 tablespoons salted or unsalted butter, cubed
1 (14 ounce) can sweetened condensed milk
2-1/2 cups lightly salted dry-roasted peanuts, or substitute with pecans, walnuts, or mixed nuts
1 (16 ounce) package miniature marshmallows
1. Add chocolate chips and butter into a large microwave-safe bowl. Microwave on defrost for 30 seconds. Stir. Microwave an additional 30 seconds. Stir. If chocolate chip have not melted microwave an additional 15-30 seconds. The residual heat will continue melting the small bits of chocolate.
2. Stir in sweetened condensed milk until glossy and smooth.
3. Add peanuts and marshmallows. Stir until well coated.
4. Pour evenly into prepared baking dish.
5. Refrigerate, uncovered, for 1-2 hours or until chocolate has set.
6. Remove from baking pan. Cut into desirable squares.
TIPS: Store in an airtight container up to 2 weeks in the refrigerator.
~~~ENJOY your homemade ROCKY ROAD CANDY~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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