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How To make Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar
8 oz Dried Penne or Farfalle
1 tb Salt
3 tb Olive oil
4 Shallots, chopped
- OR -6 green onions, white part - only 2 oz Pancetta (Italian Bacon),
- diced 1 Head Radicchio (or 1 lb.
-Belgian Endive) sliced into -thin strips to yeild 2 cups 2 tb Unsalted butter, cut into
-small peices 1/4 c Grated Parmesan Cheese
1 tb Balsamic Vinegar
Salt and fresh ground Pepper **Garganelli con Radicchio, Pancetta e Aceto Balsamico** [NOTE: Garganelli is a difficult-to-prepare fresh pasta. For instructions consult a pasta cookbook. Otherwise, substitute dried penne or farfalle.] 1. Bring 3 quarts water to a boil in a large pot. Add salt, then the
dried pasta. Cook till "al dente" (8-10 min.). 2. Meanwhile, in a skillet, heat the olive oil with the shallots and
pancetta until the shallots have softened and pancetta begins to crisp. Add radicchio and saute' until it wilts. 3. Scrape contents of skillet into a bowl. Toss to combine ingredients,
season with salt and pepper to taste and serve. From Chicago Tibune Magazine, May 2, 1993 recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd
How To make Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar's Videos
Grilled Zucchini and Radicchio
Jonni Cooks D&D [Elven Bread | Wood Elf Forest Salad | Drow Mushroom Steaks | Greenspear Bundles]
Ingredient List:
Elven Bread:
Dough:
½ Ounce - Yeast, active dry
1 ½ Cup - Milk, whole
½ Cup - Honey
2 - Eggs
¼ Cup - Butter, unsalted, melted
2 tsp - Salt
1 Cup - Flour, whole wheat
5 Cup - Flour, all purpose
Filling:
½ Cup - Sugar
1 Tbsp - Flour, all purpose
1 Tbsp - Cinnamon, ground
Wood Elf Forest Salad
1 - Orange
1 - Lemon
1 Tbsp - Apple Cider Vinegar
1 Tbsp - Honey
To Taste - Salt & Pepper
1 - Shallot
¼ Cup - Olive Oil, exra virgin
1 lb - Brussel Sprouts
½ Head - Raddichio
1 Bundle - Chives
To Taste - Edible Flower, optional
Greenspear Bundles
2 lb - Asparagus
1 Tbsp - Olive Oil, extra virgin
To Taste - Salt & Pepper
8 Slices - Bacon
1 ½ Tbsp - Chives
Drow Mushroom Steaks
3 Tbsp - Olive Oil
2 Tbsp - Lemon Juice
2 Tbsp - Balsamic Vinegar
3 Tbsp - Thyme, fresh
½ tsp - Salt
To Taste - Pepper
6 - Portabello Mushroom
Episode 4 - Living the Sweet Life by Eating Italian Style
Episode 4 - Living the Sweet Life by Eating Italian Style
In episode 4 of my podcast, La Dolce Vita Files, we talk about eating the way they do in Italy. Italian food is one of the most popular cuisines in the world, and for good reason. You can eat a healthy diet by enjoying all the wonderful flavors of Italy.
Caprese Pasta - This Week's Feast - Ep 33
Yummy summery pasta. Tomatoes, basil, and mozzarella go so nicely together!
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The Chef's Kitchen - Dinner Salads: Farfalle & Ham Salad
Chef Walter Staib of City Tavern in Philadelphia makes a dinner salad from Black Forest Ham and Farfalle Pasta.
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Chicken Breast and Sautéed Chicory in Marsala Sauce | Gordon Ramsay
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce.
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