Jim Vorheis 1/2 lb Roquefort cheese 4 tb Butter 4 oz Cream cheese 1 Egg, separated 1 tb Unflavored gelatin 1/2 ts Dijon mustard 1/2 c Whipping cream Have cheese and butter at room temperature. Whip cream and set aside. Beat egg white until stiff and set aside. In a large bowl beat egg yolk. Add Roquefort and beat until smooth. Add cream cheese and butter and beat until smooth. Dissolve gelatin in cold water, then place dish of gelatin in hot water and stir until gelatin is dissolved. Add gelatin and mustard to cheese mixture. Fold in egg white, then fold in whipped cream. Pour into greased mold. Chill. Serve with crackers or fruit. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
A delightfully simple, yet sophisticated appetizer, featuring Philadelphia Cream Cheese, blue cheese and sweet ripened pears.
CANAPÉS de QUESO AZUL y NUECES | Aperitivos navideños | Recetas fáciles y rápidas
Éstos canapés son una opción muy buena y fácil para hacer éstas navidades o cuando más os apetezca, están súper buenos y son una explosión de sabor!!! Podéis utilizar el queso azul que más os guste y el pan que prefiráis.
INGREDIENTES: -100 GR. DE QUESO AZUL -60GR. DE NUECES -75 GR. DE LECHUGA -5 CDAS. DE MAYONESA -7 REBANADAS DE PAN DE MOLDE
En éste canal podrás encontrar diferentes tipos de recetas tanto dulces como saladas, elaboradas de manera tradicional y con distintos robots como olla gm, thermomix
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Blue Cheese easily made at home
Make a great blue cheese at home, even without special tools. This short instruction will show you the whole way from fresh milk to the ready to eat gorgonzola style cheese. I had the best result in using buttermilk as culture for the right consistence. Enjoy watching!
Music: Fredij - Happy life
SMOKED SALMON, CUCUMBER MOUSSE AND MANDARIN
Simple and easy recipe with an elegant presentation to make at Home.
RECIPE ( 3 - 5 servings)
Ingredients:
Salmon mousse
_ 100 gr Smoked salmon _ 100 ml Double cream _ Half Lime juice _ 2 tbsp. Olive oil _ 5 Steams of cilantro _ Salt _ Pepper
Cucumber Mousse
_ 1 Cucumber, seeds removed _ 50 ml Double Cream _ 5 Steams of Fresh Dill _ Half of Lime juice _ 2 tbsp. Yogurt _ Salt _ Pepper
Decoration
_ Mandarin wedges _ Fresh dill
Music from Uppbeat (free for Creators!):
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Ramito crujiente de mousse de queso de cabra
Os contamos como realizar de manera sencilla unos elegantes aperitivos de crujiente de mousse de queso de cabra.
Ingredientes para 6:
- 6 hojas de masa filo - aceite de girasol o oliva 0,4 - Queso de cabra fresco: 100 gr - Nata liquida para montar: 150 ml - Sal - Pimienta - pimiento de espelette
Recuerda que encontraras todos los materiales para realizar esta receta en nuestra pagina web: foodromancecompany.com