An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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10 Ideas For Your Next Pasta Night From Around the World
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The wines I got were the Sprig & Rose Pinot Grigio 2021, Ochavado Verdejo 2021, Apostate Cabernet Franc 2021, Double Century Cabernet Sauvignon 2020, Crypsis Tannat Lodi 2020 and Mise en Abyme Bordeaux Red Blend 2019.
Thank you so much to Maddie, Elizaveta, Alix, Khulekani, Rita, Julia, Susana, Kristina, and Irene for sharing their toppings!
Website where I bought the bryndza cheese:
The Dutch butter, jam, goats cheese pasta I mentioned:
The Romanian butter, crushed walnuts, sugar pasta:
The Slovakian poppy seed noodles:
The Polish strawberry pasta:
Canned sardines in tomato sauce from my first White Rice episode:
I try beans on toast for the first time:
Plus my College Meals episode I mentioned:
TOPPINGS:
Beryl’s Pasta (USA): chili crisp, butter, green onion, egg, and kewpie
Poland: quark cheese and smoky bacon
Hungary: semolina and jam
South Africa: sardines in tomato sauce, curry powder, onion, and mayo
France: asparagus and goat’s cheese
Ukraine: bryndza cheese and tomatoes
Portugal: chorizo, bread crumbs, and herbs
Spain: tuna, anchovies, tomato sauce, egg, olives, and cheese
UK: baked beans and cheddar cheese
Serbia: potato, onion, paprika, and garlic
CHAPTERS:
00:00 Intro/My Favorite Pasta Topping
00:50 Polish Topping
02:00 Hungarian Topping
03:42 South African Topping
05:31 French Topping
08:39 Ukrainian Topping
10:12 Portuguese Topping
12:11 Spanish Topping
13:43 UK Topping
15:02 Serbian Topping
#pasta #pastanight #easyrecipes #aroundtheworld #internationalfood #spaghetti
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Pink Sauce Pasta | Restaurant Style Pink Sauce Pasta Recipes | Easy Pasta Recipe | HappyDelicateFood
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Tagliolini with prosciutto San Daniele and poppy seeds.
Tagliolini al prosciutto di San Daniele is a creamy, rich and luxurious pasta recipe from Friuli Venezia Giulia. It is made with one of Italy’s best melt-in your-mouth prosciutto crudo and egg pasta ribbons. An elegant pasta dish perfect for special occasions. Check it out!
Poppy Seed Strudel Recipe
Welcome back to our kitchen, where we're whipping up something truly special today! In this video, we'll be sharing our mouthwatering Poppy Seed Strudel recipe.
???? Full recipe available from our cookbook Thermomix; Creating Something Incredible. Visit thermomix.com.au or thermomix.co.nz to purchase your copy.
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00:00 - Getting started
00:26 - Preparing the dough
01:16 - Preparing the poppy seed mixture
02:20 - Rolling the dough
03:26 - Spreading the mixture
04:01 - Tranferring to baking tray
04:20 - Adding the crumble
04:52 - Serving suggestions
FEATURED PRODUCTS:
• French Style Rolling Pin
• Thermomat
We hope you love making and savouring this Poppy Seed Strudel as much as we do. Don't forget to hit the Like button if you find this tutorial helpful and be sure to subscribe to our channel for more recipes.
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