How To Make Yummy Rotel Chicken Mexican Casserole - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Make Yummy Rotel Chicken Mexican Casserole
- Maker: Linda Keesee -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- Bag of Tortilla Chips
- 1 can of Rotel
- 1 can of Cream of Chicken Soup
- 1 Small can of Green Chilies
- 2 Cups of shredded Fiesta Cheese
- 3-4 Cooked Chicken Breast Shredded
- 9x13 Baking Pan (lightly greased)
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Chicken Spaghetti with Rotel
Chicken Spaghetti with Rotel is quick and slightly spicy pasta dinner that's perfect for busy weeknights! Loaded with flavor from the Rotel tomatoes, Velveeta, and cream cheese this creamy, cheesy pasta is always a crowd-pleaser! Made right in the Crockpot for a homemade family favorite.
EASY Rotel Chicken SPAGHETTI using PRECOOKED Chicken | RECIPE of the WEEK | Budget Friendly Meal
The RECIPE of the WEEK is an easy Rotel Chicken Spaghetti. This recipe uses pre-cooked chicken which makes it a budget-friendly meal.
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To see how we make spatchcock chicken, click here...
Recipe for Rotel Chicken Spaghetti
1 Rotisserie chicken, deboned (we use leftover chicken from the spatchcocked chicken)
1 package of spaghetti
1 lb. of Velveeta
1 can of cream of mushroom soup (we make cream of chicken soup instead, using this recipe
1 can of Rotel tomatoes with green chilies
1/2 tsp garlic powder
salt and pepper to taste
shredded cheese
Boil pasta to al dente following package instructions.
While pasta is cooking, debone chicken and cut Velveeta into cubes.
Also, make cream of chicken soup if you are making it instead of using canned.
Strain pasta and then add back to the pot with the rest of the ingredients.
Cook the pasta mixture over medium-low until cheese is melted and ingredients are mixed well.
Put pasta mixture into a 9X13 dish, top with shredded cheese, and bake in a preheated oven at 375 degrees for 20 minutes until golden brown and crispy.
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