How To make Rotel and Hominy Tortillas
1/2 - 1 can (10 oz) diced Rotel
-tomatoes, with liquid 1 cn (14 oz) hominy, drained
-well 1 cn (14 oz) black beans, rinsed
-and drained -Optional: 6 tortillas (I -prefer corn) Dump Rotel tomatoes with most of the liquid into a large frying pan, add hominy, and cook until hominy has aborbed most of the liquid, anywhere from 10-30 minutes, depending on how runny you want it. (The longer you cook it,
the spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve in warmed tortillas. (One quick way to warm a single tortilla is to spritz it with water, then microwave for 15-20 seconds). Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Rotel and Hominy Tortillas's Videos
Roasted Chicken Fiesta Soup with Puffy Tortilla Chips - Souptember 2022
I had the pleasure of joining in the Souptember 2022 Collaboration - 30 days of soups from a wide variety of channels! I made my Roasted Chicken Fiesta Soup, and paired it with east to make Puffy Tortilla Chips. So, so good!
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Making up a Cowboy Favorite- Frito Pie Live Cook
Need a quick and easy meal to make for your crowd? Frito pie is the answer! Watch us make this classic cowboy favorite LIVE on our YouTube channel.
If you're cooking LIVE with us- grab these ingredients:
2 lbs. ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 cup diced tomatoes
2 tbsp Worcestershire sauce
1 15 oz can enchilada sauce
2 cups shredded cheddar cheese
2-3 cups Frito corn chips
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
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Firecracker Casserole
This is an easy casserole that's perfect for a weeknight meal.
Chicharrones and Avocado spread! Fried pork belly! #foodie
How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.