How To make Hominy Casserole
1 md Onion, chopped
1 Garlic clove, minced
1 tb Cooking oil
1 c (8 ounces) sour cream
3/4 c Shredded cheddar cheese,
-divided 1/4 c Milk
1 cn (4 ounces) chopped green
-chilies 1/4 ts Ground cumin
3 cn (15 ounces each) golden
-hominy, drained In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350! for 30
minutes or until heated through. Sprinkle with remaining cheese. Serve immediately. From the files of Al Rice, North Pole Alaska. Feb 1994
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
Jiffy's Hominy Casserole! (1984)Another of my longtime favorites!
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1/2 stick butter
1/2 medium onion, chopped
1/2 bell pepper, chopped
1/2 large jalapeño, chopped
2 cloves garlic, minced
1 (1lb 14oz) can white hominy
1 can (10.5 oz) condensed
cheddar cheese soup
1/2 C sour cream
4 oz pimento, drained and chopped
Salt and pepper to taste
1 C monterrey jack cheese, shredded
1/2 C cheddar cheese, shredded
Preheat oven to 350°
Drain and rinse hominy.
Melt butter and Sauté vegetables (except pimento) until translucent.
Blend soup, sour cream, salt and pepper, fold in vegetables, pimento, and grated monterrey jack cheese.
Pour over hominy and mix.
If not using the pan you sautéed vegetables in, butter a 8X8 casserole dish and pour hominy mixture into it.
Sprinkle with cheddar cheese.
Bake 25-30 minutes till hot and bubbly!
Enjoy!