How to Make Beef Jerky
I think im addicted to this dehydrator... #shorts
RECIPES on my Discord:
Hit me up on TikTok for different and more recipes. Scroll down!:
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Action Bronson
Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums
There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you'll get the most out of an inexpensive cut of beef.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
#RoastBeef #HowToCook #Deliciousness
What to do with Leftover Roast Beef - 3 Ways to Reuse and Repurpose
I know, I know, there aren’t that many leftovers, BUT when you cook for two, you’re bound to have some. What do you do with that perfect sous vide roast beef or prime rib leftovers? Here are 3 simple things you can do with it.
Sous Vide Roast Beef:
Sous Vide Prime Rib:
If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
Anova sous vide:
Anova Vacuum Sealer
Anova Containers:
Reusable Silicone Lids:
New videos every Wednesday! Subscribe for more awesome sous vide recipes:
Instagram:
Carmen @harrocarmen
Kevin @kindof_cooking
Ever try reheating a steak or a large cut of meat? Whether you use the microwave, stove, steam, or whatever, It’s never going to be the same, but with the sous vide, you’d be able to get it back close to what it was when it was freshly made. All you need to do is use the sous vide.
Kevin loves grilled cheese. You can go as fancy or as simple as you like. We’re going to make a simple roast beef melt.
Ingredients:
- 2 Slices of Bread
- Mayonnaise
- Salt
- A melty cheese or 2
- Parmesan cheese (optional)
- Thinly sliced roast beef.
Recipe
- Spread mayonnaise on both sides of the bread
- Heat pan on medium heat.
- Place both slices down in pan
- Salt the side facing up
- Flip when nicely browned
- Place a bit of cheese on the bread, followed by meat and some more cheese if you want.
- Once the cheese starts to melt, close up the sandwich
- Flip occasionally to avoid burning and make sure the cheese melts through
- Optional, sprinkle some parmesan cheese and flip back onto the pan, allow it to brown. Repeat on the other side.
Dry fry beef rice noodles 乾炒牛河 is super popular but that dish is quite hard to achieve at home if you don’t have super high heat. We’ll be doing an alternate version, wet fry beef rice noodle 濕炒牛河 which you can be a lot more creative and you don’t need to have super high heat. Another reason why we choose the wet version is because this is more about the soft tender texture of the beef, and our beef have already achieved this texture in the sous vide.
Ingredients:
- 1 Package fresh rice noodles
- 2 tablespoon Oil
Noodle Flavoring:
1 teaspoon soy sauce
1 teaspoon oyster sauce
⅓ teaspoon sugar
- Sliced beef
- 1 Red/Green/Yellow/Orange Pepper or Combination sliced
- ½ Onion sliced
- 1 tablespoon fermented black bean - soaked to soften, then drained.
- 2 cloves garlic
- ⅓ teaspoon sugar
- 1 ½ teaspoon oyster sauce
- 1 ½ teaspoons soy sauce
- ½ teaspoon sesame oil
- 2 teaspoon Shaoxing cooking wine
- 1 cup Beef broth, chicken broth or water.
- White Pepper
- Salt
Cornstarch slurry
- 2 teaspoons Cornstarch
- 1-2 tablespoon of Water
- Soak fermented black beans in water for 5-10 mins then drain. Roughly chop to release the flavors then set aside.
- In a small bowl make the cornstarch slurry by adding 2 teaspoons of cornstarch and 1-2 tablespoons of water. Mix well, and set aside.
- Heat 1 tablespoon of oil in a large pan on medium heat.
- Add noodles and stir around to avoid sticking. Pour a bit of water down the sides of the pan and continue to stir. Cook until soft.
- Stir in 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, ⅓ teaspoon of sugar.
- Remove noodles from pan into a heat proof bowl and cover so it doesn’t lose moisture.
- Place the pan back onto the heat, add a tablespoon of oil, black bean, and garlic. Fry until aromatic.
- Add in onions - cook until fragrant, then add the peppers. Stir around quickly.
- Add a splash of Shaoxing cooking wine, and beef stock, chicken stock, or water to deglaze the pan.
- Add oyster sauce, soy sauce, ⅓ teaspoon of sugar, salt and white pepper to taste.
- Add in the beef and quickly followed by the cornstarch slurry (remember to mix well before adding). Remove once it thickens and clings to the beef.
- Turn off the heat and stir in sesame oil.
- Pour over the noodles.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Roast Beef Recipe (Eye of Round)
Ingredients:
- 2.3 lbs eye of round roast
Rub for roast:
- 1 tbsp black peppercorns
- 3 cloves of garlic
- 2 tbsp of olive oil
For searing:
- 1 tbsp of oil
- 1 tbsp of butter
Gravy:
- 1 1/2 cup of water
- cornstarch mixture} 1 cup of water mixed with 3 tbsp of cornstarch
- salt
- black pepper
- chicken bouillon
* adjust seasonings to taste
Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties