How To Make S'mores Cake │What The Bake
In this video, you will learn how to make S’mores Cake. This is an easy cake recipe with dark chocolate cake, mouth-watering swiss meringue buttercream, decadent chocolate ganache, and delicious toasted marshmallows. What’s not to love? The easy S’mores recipe is down below ????
Learn how to make the perfect desserts with s’mores with this easy DIY tutorial.
If you like baking and creating crazy and fun desserts, you will feel right at home. I love creating fun concoctions and sharing it with likeminded people. If this sounds like you, click the subscribe button and let’s be friends!
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DARK CHOCOLATE CAKE
500g Castor Sugar
375g Flour
140g Cacao Powder
15ml Baking Powder
15ml Baking Soda
Salt
3 Eggs
375ml Milk
15ml Vanilla
200ml Oil
375ml Hot Water
SWISS MERINGUE BUTTERCREAM ICING
200g Egg Whites
400g Sugar
400g Butter
Vanilla
CHOCOLATE GANACHE
100g Milk Chocolate
12g Butter
12g Castor Sugar
60ml Cream
MERINGUE
100g Egg Whites
200g Castor Sugar
Lotus Biscuits (Biscoff)
#smorescake #smorerecipe #smoresdessert
S'mores Sensation: Icebox Cake Magic for Your Summertime Treat
Treat yourself to a sensational summertime delight with our heavenly s'mores icebox cake! In this video, we'll guide you through the creation of this no-bake, crowd-pleasing dessert that will steal the show. Layers of graham crackers, velvety chocolate, and fluffy marshmallow cream combine to create a dreamy treat that captures the essence of summer. Prepare to be amazed as you savor each luscious, chocolatey bite!
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EPIC Biscoff S'mores Cake - Full Recipe! | Cupcake Jemma Channel
This EPIC Crumbs & Doilies cake consists of some of life's best things: Moist Chocolate Sponge, silky Biscoff Buttercream, pools of Biscoff Spread, Ganache and Biscoff Drips, Biscoff Cookies, Chocolate Buttercream...PLUS it's all topped off with toasted Swiss Meringue. YUM!!!
We admit, it's a lot. But you can do it! Let Dane and Sally take you step by step through this cake recipe with all the hints and tips you need to make this cake at home. It's easier than you might think, and the reward (eating it) is totally worth the effort.
We are constantly blown away by the amazing bakes you guys make. Thank you for sharing your photos with us over on Instagram. You can share by tagging your pics with #cupcakejemma. Keep it up gang, you all ROCK!
You can get ALL the tools you need including 8 cake pans, cake rings, levellers, palette knives, scrapers AND MORE over on the Cupcake Jemma website:
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This recipe is for a 7 cake using 8 tins. If you would like a smaller cake, or just 2 layers, you can divide everything by 2 OR see below for a 6 recipe!
For the Chocolate Sponge - this makes 4 x 8 Tins
Preheat Oven to 175C (fan assist)
450ml Cold Coffee
390ml Vegetable Oil (or Sunflower)
450g Buttermilk (See below for a recipe to make your own)
6 Eggs
650g Plain Flour
690g Caster Sugar
120g Cocoa Powder
2 tsp Bicarbonate of Soda
1 tsp Salt
For the Vanilla Buttercream
750g SOFT Unsalted Butter
1300g Icing Sugar
1/2 tsp Vanilla Extract
Pinch of Salt
6-9tbsp Whole Milk
For the Swiss Meringue
2 large Egg Whites
170g Caster Sugar
Pinch Salt
1/2 tsp Vanilla
For the Ganache
75g Double Cream
75g Dark Chocolate
EXTRAS
Melted Chocolate (Approx 50g)
Biscoff Spread! (Approx 200g)
Biscoff Cookies and Crumbs
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For the Chocolate Sponge - this makes 4 x 6 Tins
Preheat Oven to 175C (fan assist)
335ml Cold Coffee
290ml Vegetable Oil (or Sunflower)
335g Buttermilk (See below for a recipe to make your own)
4.5 Eggs
485g Plain Flour
515g Caster Sugar
90g Cocoa Powder
1.5 tsp Bicarbonate of Soda
0.75 tsp Salt
For the Vanilla Buttercream
560g SOFT Unsalted Butter
975g Icing Sugar
1/4tsp Vanilla Extract
Pinch of Salt
4-8tbsp Whole Milk
For the Swiss Meringue
1.5 large Egg Whites
125g Caster Sugar
Pinch Salt
1/4 tsp Vanilla
For the Ganache
50g Double Cream
50g Dark Chocolate
EXTRAS
Melted Chocolate (Approx 30g)
Biscoff Spread! (Approx 150g)
Biscoff Cookies and Crumbs
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How to Crumb coat your cake:
How to Top-coat your cake:
How to make Buttermilk:
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S'MORES CAKE using Marshmallow Fluff Frosting
hi guys! Using my Marshmallow Fluff frosting on this cake today! The chocolate looks amazing on this cake! I love the thickness of it! if you have seen my frosting video yet, make sure to click on over!
S'mores Chocolate Poke Cake With Marshmallow Filling | Super Easy Recipe | Summer Dessert
This S'mores Poke Cake is really easy to make and super yummy! It is perfect for a summer get together or cookout.
Recipe
1 box Chocolate Cake Mix
Ingredients on back of box
1 chocolate pudding mix, optional
1 can Sweetened Condensed Milk
1 7oz. Container Marshmallow Fluff
3/4 C. Powdered Sugar
1/2 C. Butter, softened
1/4 tsp. Salt
1 tsp. Vanilla
1 C. Mini Marshmallows
1/2 C Mini Chocolate Chips
4 Graham Crackers broken up into bite sized pieces
1. Mix chocolate cake according to package directions. If desired, add a box of instant chocolate pudding in before mixing in the wet ingredients. This makes a super moist cake. Bake chocolate cake in 13x9 pan.
2. Poke holes in warm cake and let cool.
3. Make filling by beating butter in a bowl until smooth. Add in the condensed milk, marshmallow fluff, vanilla, and salt. Beat until combined. Add in the powdered sugar, mixing once more.
4. Once cake is cooled, spread filling over the cake. Place in fridge and get the toppings ready. Place graham crackers, chocolate chips, and mini marshmallows on top and refrigerate until ready to serve.
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How To Make A Giant S'Mores CAKE | Fluffy Marshmallow Fondant | Yolanda Gampp | How To Cake It
To make my Giant S'Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ëpiece of chocolate' Chocolate cake and a batch of my Ultimate Vanilla Cake that I layered with Italian meringue buttercream, toasted mini marshmallows and covered entirely in marshmallow fondant. Then, I toasted the whole cake with my brulÈe torch. YUM! Marshmallow lovers, you're definitely gonna want S'More of this cake!
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FWelcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
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