Pancetta Skewers #shorts #recipes
Pancetta Skewers #shorts
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Whether you live on your own or are a busy parent, finding the time and energy to prepare home-cooked meals can seem like a daunting task. At the end of a hectic day, eating out or ordering in might feel like the quickest, easiest option. But convenience and processed food can take a significant toll on your mood and health.
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Peri Peri Chicken Skewers Recipe By Food Fusion
Spice up your meal with this Peri peri Chicken Skewers recipe. We are sure you would not make it just once. #HappyCookingToyou
Written Recipe:
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Peri Peri Chicken Skewers
Recipe in English:
Ingredients:
-Sirka (Vinegar) ¼ Cup
-Lemon juice 1 tbs
-Olive oil 1-2 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Dried oregano 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cayenne pepper ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken boneless cubes 500 gms
-Oil
Directions:
-In bowl,add vinegar,lemon juice,olive oil,red chili powder,dried oregano,ginger garlic paste,cayenne pepper,cardamom powder,paprika powder,salt,black pepper powder & mix well.
-In zip log bag,add chicken boneless cubes and marinade,mix well and marinate for 2 hours.
-Thread chicken boneless cubes into skewers and basting with the remaining marinade.
-Heat grill pan and grease with oil,grill from all sides until done and brush with oil.
Recipe in Urdu:
Ajza:
-Sirka (Vinegar) ¼ Cup
-Lemon juice 1 tbs
-Olive oil 1-2 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Dried oregano 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cayenne pepper ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken boneless cubes 500 gms
-Oil
Directions:
-Bowl mein sirka,lemon juice,olive oil,lal mirch powder,dried oreagano,adrak lehsan paste,cayenne pepper,elaichi powder,paprika powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Zip log bag mein chicken boneless cubes aur marinade dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Chicken boneless cubes ko skewers per laga lein aur baqi bache hoye marinade bhi laga lein.
-Grill pan ko garam karein aur oil sa grease ker lein,oil laga ker tamam sides sa grill ker lein.
How To Make Singaporean Satay And Peanut Sauce
Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then grills chicken for a tender and smokey skewer that’s served with a nutty and bold peanut sauce.
Check out the recipe here:
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The SHISH TAOUK Marinade Recipe you NEED to Try! Easy Chicken Skewers with Yogurt, Garlic and Lemon!
The SHISH TAOUK Marinade Recipe you NEED to Try! Easy Chicken Skewers with Yogurt, Garlic and Lemon!
In this video, we show you how to make Shish Taouk, which is a popular Chicken Skewers dish in the Middle East and Turkey. Shish Taouk (also spelt as Sheesh Tavuk, Tavuk Şiş or Shish Tavuk) translates to Chicken Skewers, and is comprised of tender, juicy chicken cubes with a delicious marinade. There are many variations of the Shish Tavuk recipe, however, they all have yogurt, lemon and garlic as the main components. Ideally, sheesh tawook should be cooked on the BBQ for the authentic barbecue BBQ flavour, however, today we show you how you can easily make this at home on a grill pan. You can serve these delicious and easy chicken skewers with some salad, pita bread or vermicelli rice (you can view our vermicelli rice recipe here:
To make this Chicken Sheesh Tavuk recipe, you will need:
3 chicken fillets cut into cubes
3 tablespoons olive oil
2 tablespoons yogurt
1 tablespoon tomato puree
salt to taste
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon red pepper flakes
half teaspoon cumin powder
four to five grated garlic cloves
juice of half a lemon
Optional: tomato, green and red pepper for grilling
The Chicken Skewers are best cooked on a the BBQ, but you can also cook it on the grill pan then add some coal in a little oil and cover with foil for a couple minutes just before serving to replicate the authentic smokey charcoal flavour.
This Chicken Sheesh marinade is very easy to prepare and packed full of flavour. The yogurt and olive oil help to keep the chicken tender and juicy. The Lemon and Garlic, as well as the spices give the most wonderful flavour profile to this chicken marinade.
View more amazing Middle Eastern recipes here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Teriyaki Sesame Beef Skewers Recipe By Food Fusion (Bakra Eid Special)
Teriyaki Sesame Beef Skewers a perfect recipe to sizzle your taste buds #HappyCookingToYou #FoodFusion
Written Recipe:
Recipe in English:
Ingredients:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) toasted
-Fresh parsley chopped
Directions:
-Cut undercut beef into thin strips & set aside.
-In a bowl,add garlic,ginger,soy sauce,vinegar,hoisin sauce,sesame oil,brown sugar,salt,sesame seeds,black pepper powder and mix well.
-Add beef strips & mix well,cover and marinate for 2-3 hours.
-Thread marinated beef onto the wooden skewers (makes 10-12).
-Grease grill pan with cooking oil & grill on medium flame until done (4-5 minutes each side).
-Sprinkle sesame seeds,fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) roasted
-Fresh parsley chopped
Directions:
-Beef undercut ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein lehsan,adrak,soy sauce,sirka,hoison sauce,til ka tel,brown sugar,namak,safed til aur kali mirch powder dal ker ache tarhan mix ker lein.
-Beef strips dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
-Wooden skewers per marinated beef ko laga lein (makes 10-12).
-Grill pan ko cooking oil sa grease karein aur beef skewers ko darmiyani ancch per grill ker lein (4-5 minutes each side).
-Safed til aur fresh parsley chirak ker serve karein!
Super Easy Mutton Satay (Skewers) Recipe 羊肉沙爹 Popular Southeast Asian Street Food | Malay Sate
Satay is a very popular Southeast Asian street food. Originated from Indonesia (Malaysians: please don't kill me), satay is marinated meat skewers served with peanut sauce and a side of compressed rice or ketupat. You can find satay in Indonesia, Malaysia, Singapore and Thailand with some variation between the countries. Indonesian sate is often served dipped in very rich peanut sauce - usually the peanuts would have been finely grounded - so much so that you can‘t get the bite of any peanuts anymore. In Singapore on the other hand, serves satay with coarsely grounded peanut sauce so you can still enjoy the crunch of peanuts in every bite. Satay comes in various meat. Malay stalls in Singapore usually sell mutton, beef or chicken satay whereas Chinese stalls in Singapore usually sell pork, mutton or chicken satay. While we love mutton satay, some people found the meat a little too gamey. we love it though. What about you?
See the ingredient list of this recipe below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes 27 sticks of satay
2 stalks of lemongrass - use only the white part
10 pcs of shallots
2 cloves of garlic
10g of galangal
10g of young ginger
1 teaspoon of cumin
100ml of coconut milk
100ml of water
600g of mutton
3 tablespoons of brown sugar
1 teaspoon of turmeric powder
1 teaspoon of fennel powder
1 teaspoon of coriander powder
1.5 teaspoons of salt
2 tablespoons of light soy sauce
If you're interested to buy Magimix, here's the link to the model we're using:
This product is also available at Tangs, Robinsons, Isetan, Takashimaya etc in Singapore.
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If you like this recipe, you might like these too:
Lontong:
Nasi Impit
Singapore Chicken Satay
Singapore Satay Sauce
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!