Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Air Fryer Salmon Patties
I show you how to make salmon patties in the air fryer.
The air fryer that I use (Amazon affiliate link):
Can Strainer (Amazon affiliate link):
Glass Mixing Bowls (Amazon affiliate link):
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How to make Salmon Patties - The BEST Salmon Croquettes Recipe
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How To Make Salmon Cakes (or Croquettes if you're feeling fancy)
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Salmon Cakes are a Southern Delicacy! We used to eat them with the canned salmon growing up, but TODAY.. we are using fresh salmon. This recipe is a must have in your rotation, especially for Breakfast/Brunch. Let's #MakeItHappen
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Shopping List:
1 lb fresh salmon
1 cup panko bread crumbs
3 tbsps mayo
1/2 diced onion
1 diced red bell pepper
1/4 cup diced parsley
1 tsp worcestershire sauce
2 beaten eggs
2 tbsps butter
salt, pepper, garlic, onion powder, cajun seasoning or old bay
diced chive for garnish
1 tbsp olive oil
1 head roasted garlic (olive oil and salt and pepper - into the oven wrapped in foil at 400 degrees for 40 minutes)
sauce:
1/2 cup mayo
1 tbsp sriracha
1 tbsp dijon mustard
1 tsp worcestershire sauce
red pepper flakes
1 tsp sugar
1 tbsp apple cider vinegar
all purpose seasoning and cajun seasoning
2 tbsps roasted garlic
2 tbsps diced chives
Classic Salmon Patties Recipe
These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.
Salmon patties are small croquette-fritter-like cakes that are loaded up with ingredients like eggs, crackers, herbs, and vegetables that are fried in a small amount of oil until golden brown. They are often served on a bed of greens and accompanied with a sauce.
They became popularized during the great depression as a great source of inexpensive protein. Although it was canned, salmon was affordable and greatly enhanced when mixed with crackers and eggs to form patties. Recipes since, like mine, have been enhanced with other ingredients are still very popular today.
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INGREDIENTS FOR THIS RECIPE:
How To Make Salmon Croquettes: The Best Salmon Patties Recipe
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Salmon Patties Recipe
Ingredients
(2)15oz Canned Pink Salmon
5 Tbs Onion, finely chopped
3 Tbs Green Bell Pepper, finely chopped
2 Tbs Red Bell Pepper, finely chopped
2 Large Eggs
3/4 Cups Vegetable Oil
1 Tbs Melted Butter
3/4 Cups Italian Breadcrumbs
4-5 Tbs Salmon Juice
4 Tbs Fresh Lemon Juice
1-1/2 Tbs Seasoning Salt
1 Tbs Garlic Powder
2 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Parsley Flakes
Instructions
1. Ok so first things first, chop your onions and peppers into small pieces.
2. Place a skillet over high heat.
3. Add your oil, onions, and peppers. Saute the vegetables for 2 minutes, then sit aside. The reason we sautee them is because something they don’t cook thoroughly after we blend them into the fish mixture and fry them in the salmon patties. So to ensure they are sauteed and fried, we fry them separately first.
4. Open the cans of pink salmon. Preserve some of the salmon juice and drain the rest. We’re going to be adding some of that fish juice to the mixture in a few to enhance the overall salmon flavor of the patties.
5. Remove that unappealing black skin and the bones from salmon. My family never removed the bones and you dont need too either because the bones are extremely soft but I just dont like the ideas of bones soft or not, in my salmon patties so i just remove them. Especially since sometimes they can be on the tougher side.
6. Afterwards, chop the salmon into small fine pieces.
7. Microwave your margarine or butter for 30 seconds or until melted. We need the butter to be melted before adding it to the mixture we obviously cant add it solid!!!
8. Next, add your eggs, lemon juice, salmon juice, and melted margarine or butter to a bowl.
9. Add the seasoning salt, garlic powder, onion powder, pepper, parsley, and breadcrumbs, then stir in well.
10. Add the salmon, onions, and peppers, then stir in well again.
11. With your hands and a large spoon, shape the salmon into salmon patties shapes.
12. Place your skillet over medium-high heat.
13. Preheat the oil for 3 minutes. Once hot, add 3 salmon patties at a time, and fry for 3 to 3-1/2 minutes per side. Flip them over using 2 spatulas or else you might burn yourself and that ain’t cool!!!! You will see them begin to brown on the edges when it’s time to flip them over.
14. Once done, place patties on a paper toweled plate to drain excess oil. Enjoy!
I love salmon patties…. they are so versatile and are eaten for breakfast lunch and dinner. My family always made them for breakfast or brunch and I think that’s when most people commonly eat them. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man’s food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man’s food because it’s affordable and very cheap. But who cares right? They’re good and that’s all that matters. These are best served with rice if you’re serving them as a main course for dinner or with scrambled eggs and grits if you’re making them for breakfast… mmm mmm mmm mmm mmm… Im getting hungry just talking about them. You can use fresh salmon meat as a more healthy alternative. A friend of mine buys fillet salmon and shred the meat in a food processor and use it in replace of the salmon in the can. You can add whatever seasonings, condiments, and vegetables you want to your salmon mixture… that’s what makes salmon patties special.. there’s no limit to how many ways to season them. You can add so many different condiments or seasonings to it. But im going to be showing you the condiments and ingredients I like to use best when making salmon patties so check the recipe below.