How To make Salmon Cucumber Rounds
1 cn Salmon, red (14.75 oz)
- drained, flaked - skin & bones removed 1/3 c Yogurt Cheese
1 tb Lemon juice
2 ts Lemon zest (rind wo/pith)
1 ts Garlic salt
1 ts Seasoned pepper
1 ts Tarragon leaves, dried
- crushed 1/4 c Scallions
- minced 32 sl Cucumber
12 lg Olives
- sliced 1/4" In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice. Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16% Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]
How To make Salmon Cucumber Rounds's Videos
Smoked Salmon Cucumber Bites / Rounds Appetizer Recipe - EatSimpleFood.com
Recipe:
Fast, easy, healthy, and delicious smoked salmon cucumber appetizer recipe with tangy capers, finely diced red onions, and dijon mustard. Smoked salmon bites or garnished with chopped parsley or dill.
A recipe that impresses visually and tastes crisp, fresh, and flavorful. Smoked salmon with capers on cucumbers are the perfect finger food appetizer for a healthy snack or party.
Serve smoked salmon cucumber bites cold.
Remove The Seeds For Smoked Salmon Cucumber Bites:
Remember to scoop the seeds out of the cucumber slices but don't go all the way through so that it still has a bottom so that the smoked salmon filling doesn't fall out.
The divot in the cucumber slice creates a pocket to fill up with salmon ingredients. It also keeps the cucumber from getting soggy because the wet seeds have been removed.
Variations on Cucumber Smoked Salmon Bites:
Like lemon? Squeeze a little fresh lemon over the top right before serving.
Fresh lemon juice in this recipe is delicious but the lemon also dulls the pink salmon's vibrant pink color, making it less appealing as an appetizer if it sits too long.
Trying to simplify? Leave out the fresh herbs, caper, or the mustard if you forgot to get them. Cucumbers and smoked salmon is a classic and simple appetizer without them.
Love cream cheese? Add a smear of cream cheese on top of the cucumber slice before adding the smoked salmon mixture. Otherwise, enjoy this delicious smoked salmon appetizer without cream cheese or any dairy.
Serving Size: 6 (3 each)
Ingredients:
-2 large English cucumbers
-¼ lb smoked salmon, chopped
-3 Tbsp red onion, finely chopped
-2 tsp dijon mustard
-1 ½ Tbsp capers, drained
- pinch black pepper
-1 Tbsp e.v. olive oil
-2 Tbsp fresh dill, chopped
-3 Tbsp fresh parsley, finely chopped as garnish
Instructions:
-Slice cucumbers in ½ thick rounds (should have ~ 18 slices) and lay out on a platter. If there are a lot of seeds, you can scoop out a little divot in the cuke, so the mixture stays contained better & doesn't become watery.
-Mix together all ingredients except cucumbers and parsley in a medium bowl. Add salt to taste.
-Scoop 1 tablespoon (a small mound) on each of the cucumber pieces.
-Sprinkle with parsley garnish.
Happy Eating!
Beckie
Notes:
Like lemon? Squeeze a little fresh lemon over the top right before serving. I would've put it in the recipe but the lemon juice dulls the pink salmon color, making it less appealing if it sits long.
Smoked Salmon Cucumber Cups
Special thanks to Chef Katrina Flores for sharing her Smoked Salmon Cucumber Cup recipe.
Chef Katrina Flores is part of the creative culinary duo with Chef Dave behind the San Antonio Botanical Garden’s native programming, and is one of the principle educators for the Culinary Health Education for Families (CHEF) program. For more info visit sabot.org
Smoked Salmon Cucumber Cup
• 1 1/3 large cucumbers
• 4 ounces cream cheese, softened
• ½ cup heavy cream
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon zest
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon ground black pepper
• 4 ounces smoked salmon, cut into 2-inch strips
• 24 small fresh dill sprigs
Directions
1. Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
2. Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Cucumber Bites with Smoked Salmon Mousse by Cooking with Manuela
Easy-to-make, light and summery cucumber bites topped with delicious smoked salmon mousse
Read more about this recipe:
Smoked Salmon Cucumber Rounds
Need a quick Holiday appetizer that will impress your friends? Look no further as this takes 5-10 minutes to prep but is a healthy alternative with Smoked Alaskan Sockeye Salmon. Purchase at
Smoked Salmon Cucumber Rolls
All you need is 4 ingredients to make this smoked salmon cucumber appetizer! These tasty appetizers are very elegant yet super simple to make.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
Looking for where to purchase a “Y” peeler?? Buy it here from my amazon affiliate shop:
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
???????????????????? INGREDIENTS ????????????????????????
8 oz cream cheese, softened
1 large cucumber
1 tbsp dill chopped
3 oz hot smoked salmon
????????????????????INSTRUCTIONS ????????????????????????
1. Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
2. Using a vegetable peeler, peel the cucumber into thin strips.
3. Spread the smoked salmon spread onto each strip and roll-up. Serve chilled.
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
#simplyhomecooked #appetizers #cucumberappetizers
Smoked Salmon Cucumber Canapés Recipe 烟熏三文鱼青瓜小点
Don’t forget to SUBSCRIBE and turn on NOTIFICATIONS by clicking on the bell so you know every time I upload a video!
Also give this video a THUMBS UP and leave a COMMENT if you have any questions, I will do my best to reply to all of them!
FOLLOW ME!
YouTube -
Instagram - @jasma_fusion_cuisine
Facebook - @jasmafusioncuisine
Website:
jasmafusioncuisine.com
Note: I am still working on it so some of the recipes are not up to date:(
Salmon cucumber canapés
4 oz / 113 g smoked salmon
1 medium cucumber
1 tbsp lime / lemon juice
1 tbsp finely chopped onion
1 tbsp mince fresh parsley
1/2 tsp Dijon mustard
a pinch of ground pepper
fresh parsley to garnish
4盎司/113克 烟熏三文鱼
1条中号青瓜
1大勺 青柠/柠檬汁
1大勺 切碎洋葱
1大勺 切碎欧芹
1/2小勺 芥末醬
少许胡椒粉
新鲜欧芹做装饰用
My other videos:
Chicken Breast Salad with Veggies 鸡胸拌甜菜根胡萝卜沙拉
Squash Soup Recipe 南瓜汤
LUNCH BOX RECIPE - Rainbow Pasta Salad 缤纷意面沙拉 (便当系列)
Shrimp Salad 大虾沙拉
Breakfast Pastry Cups Recipe 早餐酥皮杯