16 ounces canned salmon 1 can cream of potato soup 1/2 cup evaporated skim milk 1/4 teaspoon celery salt 1/8 teaspoon ground pepper 1 cup Shredded Wheat. 1 tablespoon butter Drain salmon; remove dark skin and bones. Break salmon into 1-inch pieces. heat potato soup with milk, celery salt, and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.
How To make Salmon Potato Casserole's Videos
salmon and potato bake
A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?
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The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining. ----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS 3 ounces Butter 1 garlic clove minced 4 tablespoons cornstarch 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 2 cups low-fat milk 2 cups shredded white cheddar 5 cups thinly sliced yukon gold potatoes INSTRUCTIONS Preheat oven to 350°. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth. Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes. Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling. Remove from the oven and allow to stand 5-10 minutes before serving.
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Salmon, Leek and Potato Tray Bake
This One Pan Crispy Potatoes and Salmon with Veggies is so good once you try it. One Pan Recipe
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To Season Potatoes 4 Large Yellow Potatoes 3 tbsp Olive Oil 1 tsp Lemon Zest 1 tsp Italian Seasoning 1 tsp Garlic Powder Salt and Pepper to taste
To Season Fish 2 tbsp Maple Syrup or Honey 1 tsp Lemon Zest 1 tbsp Lemon Juice 1 tsp Chilli Flakes ½ tsp Italian Seasoning 1 tsp Garlic Powder 1 tsp Paprika 3 tbsp Olive Oil Salt and Pepper to taste
For Veggies( Use any Veggies) 2 Meduim Zucchini 1 tbsp Red Wine Vinegar( Or lemon Juice) ½ tsp Lemon zest Salt(if needed) and Pepper to taste Oil I didn't use salt because the Vinegar kick is ok for me. You can add salt if needed.
NB . You can Zest 1 whole Lemon to use through out Seasoning. Bake Potatoes first for 30 minutes at 400F Then add Salmon, Spray oil let it bake again for 10 mins, lastly add Veggies let it bake same 400F for 5 mins. I love crunchy veggies. At this Point, the Potatoes and Salmon will be so Crispy. I used Salmon with Skin On for Extra Crisp.
Enjoy????. Claudy got you ❤️!!!
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Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ AU GRATIN INGREDIENTS: ►5 Tbsp unsalted butter, divided ►1/4 cup all-purpose flour ►2 1/2 cups milk (any kind) ►1/2 cup heavy whipping cream ►1 1/4 tsp fine sea salt, or to taste ►1/4 tsp freshly ground black pepper ►1 tsp onion powder ►1/2 tsp garlic powder ►2 cups grated gruyere cheese ►3 lbs Yukon gold potatoes
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⏱️TIMESTAMPS⏱️ 0:00 Intro 1:04 Quick prep 1:35 Au Gratin sauce 2:35 How to slice potatoes 4:27 Combining cream and potatoes 5:18 How to bake scalloped potatoes 6:01 Taste test
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Potatoes Au Gratin (creamy French Potato Bake)
The better version of Scalloped Potatoes, courtesy of Julia Child!