peel, slice thin 3 tablespoons flour salt and pepper 1 16 oz can salmon :
drained and flaked 1 medium onion -- chopped 1 10.75 oz can cream of mushroom soup 1/4 cup water nutmeg Place half of the potoes in greased Crock-Pot. Sprinkle with half of the flour , salt and pepper. cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. c over and cook on Low for 7 to 10 hours. Serves 6.
How To make Salmon and Potato Casserole's Videos
Pink Salmon and potato Bake
Salmon is a good source of omega 3 fatty acids. Salmon can be cooked in many ways. This is a simple an easy way of salmon in a bake to create a one dish meal.
My Award Winning Fish Pie Recipe
This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations.
Nothing beats a creamy fish pie for some hearty comfort food. Its soo good it was my winning dish when cooking on stage at Big Feastival!
Full recipe for the fish pie:
Use one of these for the perfect mash:
Ingredients for the Fish Pie: 2 1/2 lbs (1 kg) floury potatoes - such as maris piper, peeled and chopped into large chunks 3 tbsp butter 3 tbsp double heavy cream) large pinch of salt and pepper 2 1/2 cups (600ml) full fat milk 2 boneless salmon fillets 1-2 boneless cod or haddock fillet 15 king prawns shrimp these can be cooked or raw (make sure they're de-veined) 2 tbsp plain/all-purpose flour OR 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free 1 1/2 cups (150g) packed grated mature cheddar cheese
To serve: 1 tbsp chopped chives Peas Sweetcorn
#comfortfood #recipes #pie
The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining. ----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS 3 ounces Butter 1 garlic clove minced 4 tablespoons cornstarch 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 2 cups low-fat milk 2 cups shredded white cheddar 5 cups thinly sliced yukon gold potatoes INSTRUCTIONS Preheat oven to 350°. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth. Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes. Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling. Remove from the oven and allow to stand 5-10 minutes before serving.
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Potatoes Au Gratin (creamy French Potato Bake)
The better version of Scalloped Potatoes, courtesy of Julia Child!
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This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List: 4 medium russet potatoes 6-7 strips thick cut bacon 1 cup yellow cheddar 1 cup white cheddar 1/2 boursin garlic and herbs 3 green onions 1/2 diced yellow onion 4 oz cream cheese 1 tbsp garlic 3 tbsp butter 1 cup whole milk salt, pepper, garlic, onion powder
Better than pizza! If you have some potatoes, make these easy and delicious recipes
Better than pizza! If you have some potatoes, make these easy and delicious recipes
If you have some potatoes at home, make these delicious and cheap recipes! Really better than pizza! my family loves potatoes very much and I make potato recipes almost every day. these potato dishes are healthy and delicious. I hope you love and make them!
00:00 Recipe 1# Ingredients and recipe: Slice 2 peeled potatoes Butter a baking dish Place the potato into the dish Pour 150ml into a pan Pour 150ml cream into the pan Chop 2 cloves of garlic Add to the pan Salt and black pepper Pour on top of the potatoes Bake for 30 minutes at 150°C/300°F 80g mozzarella cheese After 30 minutes Sprinkle the cheese on top Bake for another 15-20 minutes at 180°C/356°C Sprinkle parsley on top (optional)
03:52 Recipe 2# Ingredients : 1. 3 Potatoes(350g) 2. Salt, black pepper, and paprika 3. Mozzarella Cheese 4.15g Green onion 5 Oil 6. Tomato sauce 7. 2 Eggs
07:28 Recipe 3# Ingredients: Potatoes 220g water 500ml salt black pepper paprika olive oil corn starch 3tbsp parsley(optional) mozzarella cheese spinach(optional)
#potato #potatorecipe #potatosnacks #potatochips #potatopancakerecipe #potatopancake ***Cooking gears I used in all my videos*** US: Canada:
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