Ingredients 4 each chicken breast halves, skinless, boneless 4 tablespoon taco seasoning mix 1 cup salsa 1 cup cheddar cheese OR mixed monterey jack/cheddar, shredded 2 tablespoon sour cream (optional)
Directions: Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both side of breasts and pour salsa over all. Bake for 25 to 35 minutes, or until chicken is tender and juicy and juices run clear. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 minutes or until cheese is melted and bubbly. Top with sour cream if desired and serve.
How To make Salsa Chicken's Videos
Skillet Salsa Chicken w/ Cilantro Lime Rice
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Full printable recipe: Tired of the same boring dinner recipes? Then it’s time to try a new delicious chicken recipe. We’ll show you how to take plain, ordinary chicken breast and transform it into a savory, spicy delight with a few simple ingredients. This succulent dish is surprisingly easy to make and requires minimal ingredients, making it a great choice for busy weeknights.
Crock Pot Chicken & Salsa Slow Cooker Recipe
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Cheesy, simple, and delicious salsa chicken! The perfect weeknight meal, easy to whip together in a few steps, and ready in just 30 minutes. Serve this extra cheesy salsa chicken over rice, roasted veggies, or a salad!
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Shredded chicken is perfect for adding to other dishes, but it can be a hassle to make. Luckily, this easy Instant Pot recipe for salsa chicken is quick to make and is loaded with flavor.
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Salsa Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 709
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