Salted sticks with cheese (Simple and delicious)
Salted sticks with cheese (Simple and delicious)
Recipe:
200g flour
5g baking powder
1 Sp salt
200g cheese
100g butter
Refrigerate for 30min
1 egg
sesame and cumin
-Bake at 170℃ for 20 minutes
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SOFT PRETZEL STICKS From Scratch Recipe #39
How to make home-made Soft Pretzel Sticks from scratch. The result was so good, beautiful brown color, soft and chewy texture. Best to enjoy while still warm. Please check out and free subscribe my channel:
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Makes 10 pieces
Ingredients :
All Purpose flour -------------------- 500 g
Warm water ---------------------------- 300 ml
Butter (room temperature) ----- 40 g
Dried Yeast ----------------------------- 7 g (1 pkg)
Salt ---------------------------------------- 1 tsp
Sugar ------------------------------------- 1.5 tbsp
Dark Beer (optional) ---------------- 2 tbsp
Water solution :
Warm water -------- 1.5 liter
Baking soda ------ 2 tbsp
Coarse sea salt for sprinkle as needed.
Directions :
1. Put half of measured flour in a large bowl, make a well in the center.
2. Add sugar, dried yeast, beer (if using), half of measured water. Stir the liquid in the center well.
3. Sprinkle salt over dry flour on the edges, not directly over the yeast. Stir together then add the remaining flour.
4. Use a wooden spoon stir to combined, pour the remaining water.
5. Add the room temperature butter, stir into rough sticky dough.
6. Transfer onto work table, start kneading until smooth and elastic about 10 minutes if you knead by hands.
Shape into a ball and put back in the bowl. Cover for 30 minutes or more in warm place.
7. Move use a scraper and transfer on work table again. Press and flatten by hands, roll into a log.
8. Cut into 10 equal size, about 80-90 g each pieces. Shape into balls. Cover loosely for 15 minutes.
9. Flatten the dough into oval shape, roll into a cigar about 15 cm long. Put on tray, seam side down.
10. Cover for 15 minutes at room temperature. And freezer for 15 minutes. While pretzel in the freezer, preheat the oven at 220°C.
11. Boil 1.5 liter of water in non-reactive saucepan/pot. Add 2 tbsp baking soda into the boiling water, it will fizz.
Lower the heat to low, still very hot but doesn't boil.
12. Take out pretzel sticks from freezer, boil for 30 second, make sure all surface wet by water solution. Remove with
slotted spoon. Arrange on greased baking tray ( I used parchment paper and it was slightly sticky on the bottom ).
13. Using sharp knife/blade, make a few slash on top. Sprinkle with coarse sea salt.
14. Bake at 220°C for 15 minutes. Baking time may vary. Until brown, soft and chewy.
Ninik's Notes :
- Pretzel will sticky on the bottom when I use parchment paper.
- Grease the baking tray without parchment paper to make less sticky.
- After boil the pretzel in baking soda solution, remove and put on clean damp towel for a minute to release the excess water, before put on tray.
- Make sure to wet all surface when boiling pretzel to get evenly beautiful brown color.
- The use of beer is optional, I tried use alcohol-free beer just for my curiosity, it was fizz when I pour into the yeast.
How To Make Bread Sticks | 90 Seconds Cook Book | Tea Time Snacks | Bread Stick Recipe
Bread Stick Recipe | Cheesy Bread Sticks | Breadsticks | Tea Time Snack Recipe | Kids Snack | Snacks Made At Home | Best Snack Recipe | 90 Seconds Cookbook | Easy Snacks | Snacks Recipe | Tea Time Snacks | Quick Snacks | Instant Snacks Recipe | Veg Snacks Recipe | Instant Snacks | Rajshri Food
Learn how to make yummy Bread Sticks snack at home with Rajshri Food!
Rajshri Food presents to you 90 Seconds CookBook recipes. These delicious recipes are quick & easy to make at home in very less time!
Ingredients:
1 cup Flour
1 tsp Yeast
1 tsp Salt
Sesame Seeds
1 tbsp Oil
1/2 cup Water
Water
Black Pepper
Butter
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Recipe by: Chef Bhumika Bhurani
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Salzstangen mit Mohn & Sesam Selber Machen || Salty Sticks with Poppy & Sesame Seeds || [ENG SUBS]
Salzstangen mit Mohn & Sesam selber machen. || How to bake simple & easy Salty Sticks with Poppy & Sesame.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 60 - 80 Salzstangen: || Ingredients for about 60 - 80 Salty Sticks:
•125 Gramm Mehl || 125 grams of flour
•50 Milliliter Milch || 50 milliliters of milk
•40 Gramm Butter || 40 grams of butter
•1 Ei || 1 egg
•1 Prise Backpulver || 1 pinch of baking powder
•Salz, Mohn & Sesam || Salt, poppy & sesame seeds
•Milch zum Bestreichen || More milk for brushing the sticks
Küchenhelfer || Kitchen gadgets:
•Rührschüssel || Mixing bowl
•Backblech + Backpapier || Baking sheet + parchment paper
•Messer || Knife
•2 Teller zum Wälzen der Salzstangen || 2 plates for rolling arround the salty sticks
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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Cheese Sticks Recipe
These cheese sticks are a great salty snack for any occasion. Buttery, crispy, with cheesy flavor and they can be made in advance with a couple of days. You can also sprinkle flax or sesame seeds on top, some paprika for more color, garlic powder for extra flavor or whatever seasoning and herbs you like best.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 80 cheese sticks
1 stick (110 g) butter, cut in smaller pieces
1 egg
1/4 cup (50 ml) oil
1/4 cup (50 ml) milk
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/2 cup (50 g) cheddar cheese, grated
3 cups (375g) all-purpose flour
1 1/2 tbsp wheat bran, optional
1 tsp (5g) sugar
1 tsp (5g) salt
Topping
1 egg, beaten
3/4 cup (75g) Parmesan Cheese
1. In a large bowl mix flour with salt, sugar and wheat bran if used. Add the butter pieces, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
2. Add the grated cheddar cheese and just give a quick stir to combine with the flour mixture.
3. In a separate bowl whisk egg with oil. Dissolve yeast in milk and add to egg mixture. Add the egg mixture to the flour mixture and knead until the dough is smooth and pulls away from the side of the bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour or two to let the yeast develop.
4. Preheat the oven to 180C (350F).
5. Split the dough in 2 pieces. Take one piece of dough and roll on the back of a 12x16 inch (30x40 cm) baking tray. Cut the edges to be straight.
6. Brush the rolled dough with beaten egg. Sprinkle the top with grated Parmesan cheese and using a dough cutter into 1/2x6 inch (1x15cm) long sticks. Bake for about 18-20 minutes until golden-brown.
7. Repeat with the other piece of dough. Let the cheese sticks cool and keep in an airtight container for up to a week.
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