The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
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50 States Of Food | New Jersey | Strech's Chicken Savoy (Copycat Recipe)
Welcome to a new series here on the channel for 50 States of Food. Today's dish from the state of New Jersey is Strech's Chicken Savoy. Skin on chicken pieces coated in a garlicy, cheesy herb crust then finished with a red wine vinegar sauce. This dish is a must try.
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Ingredients:
1 whole chicken (about 4 pounds), giblets discarded, cut into 2 breast halves, 2 drumsticks, 2 thighs, and 2 wings
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
8 tablespoons extra-virgin olive oil as needed
4 garlic cloves, coarsely chopped
1/2 cup freshly grated Romano Pecorino, Parmigiano, or Asiago
4 teaspoons dried italian seasoning (or 1 tablespoon dried oregano and 1 teaspoon dried thyme)
1/2 teaspoon hot red pepper flakes
1 cup red wine vinegar
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Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
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Get Your Chicken Wing Fix at San Tung: The Best Wings in the Bay Area
San Tung is a popular Chinese restaurant located in San Francisco, California. The restaurant is known for its delicious chicken wings, which have gained a cult following among foodies and critics alike.
The chicken wings at San Tung are cooked to perfection, with a crispy, golden brown exterior and a juicy, tender interior. They are coated in a special sauce that has a unique blend of sweet and spicy flavors, making them a perfect balance of flavor and heat.
The wings are also cooked using a special technique, which involves deep frying them twice to achieve the perfect level of crispiness. This extra step in the cooking process gives the wings a crunchy texture that is unlike any other chicken wing you've tasted.
In addition to the delicious wings, San Tung also offers a variety of other dishes, including dumplings, noodles, and stir fry dishes. The restaurant has a casual atmosphere, with outdoor seating available during the warmer months.
San Tung has gained a reputation as one of the best Chinese restaurants in San Francisco, with numerous positive reviews and accolades from food critics and customers alike. The chicken wings have been featured on numerous best of lists, and have even been called the best chicken wings in the Bay Area by some food critics.
If you're in the San Francisco area and are looking for a delicious and unique chicken wing experience, be sure to stop by San Tung and give their famous wings a try. You won't be disappointed!
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Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
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This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.