How To make San Francisco Firehouse Bread
2 pk Active dry yeast
1/2 c Chopped onion
3 tb Cooking oil
13 oz Can evaporated milk
1/2 c Snipped parsley
3 tb Sugar
1 t Salt
1/2 ts Dried dillweed
1/4 ts Ground sage
3/4 c Cornmeal
4 c Whole wheat flour
Soften yeast in 1/2 cup warm water (110~). Cook onion in hot oil until tender. Combine onion, milk, parsley, sugar, salt, dillweed and sage. Stir in yeast. Beat in cornmeal. Beat in half the flour. Stir in remaining flour by hand to make a moderately soft dough. Turn out on lightly flour surface. Knead 2 to 5 minutes. Place in greased bowl, turning once to
grease surface. Cover and let rise until double, about 1 hour. Punch down; divide in half. Place in 2
well-greased 16 ounce coffee cans. Cover and let rise until double, 20 to 45 minutes. Bake in 350~ oven for 45 minutes, covering loosely with foil during last 15
minutes.
How To make San Francisco Firehouse Bread's Videos
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
CONNECT-
✅ VISIT OUR WEBSITE:
✅ FOLLOW US ON IG:
✅ FOLLOW US ON TIKTOK: @righteouseats
100% Rye Sourdough Masterclass With Patrick Ryan
100% Rye Sourdough Masterclass With Patrick Ryan - Firehouse Bakery.
Patrick Ryan owner of Firehouse Bakery will be making a 100% rye sourdough. Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours to your bread.
Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it.
You can get the full recipe over on ilovecooking.ie under the bread section or here
Also make sure to subscribe to Patrick's YouTube channel here
San Francisco Sourdough Eatery, Boise- Speaking on Business
San Francisco Sourdough Eatery is a relatively young franchise, founded in Coeur d’Alene. They now have stores in six states. Their key ingredient is the fresh San Francisco style sourdough bread. It’s made fresh throughout the day.
The 12 Absolute Best Italian Subs In The US
Call it by whatever name you want: a sub, a hoagie, a hero. By any name, an Italian sub is a truly delicious mountain of meat, cheese and bread. While you may assume that all the best Italian subs in the U.S. come from the northeastern corner of the country, the truth is that great Italian subs come from all over the nation.
So if you're curious if you can get one of the best Italian subs in the country where you live, watch and find out. Then get in your car and go to sandwich heaven. These are the 12 absolute best Italian subs in the U.S.
#ItalianSub #Food #Sandwich
The Godmother at Bay Cities Italian Deli & Bakery | 0:00
Hot Salami Sandwich at Gioia's Deli | 1:35
Monica's Original Italian Sub at Monica's Mercato | 2:41
Bub's Italian Hoagie at Bub & Pops | 3:50
Alyssa Milano Hero at Lioni's Italian Heroes | 4:50
Molinari Special at Molinari Delicatessen | 5:48
The Milano at The Italian Store | 6:51
Italian Combo at Sal, Kris, & Charlie's Deli | 7:49
The Real Italian at DiPasquale's Marketplace | 8:39
Pepper Steak Sub at Giamela's | 9:45
Real Italian at Amato's | 10:39
Mr. G at J. P. Graziano | 12:05
Read full article:
Cheese Lovers Club - November 2012
Featured cheeses for November from Spring Hill Cheese, Petaluma, California. Everything's better with cheddar. Cheese Wiz Gina from Venissimo Cheese takes you on a tasting tour.
Wholemeal Spelt & Black Treacle Yeasted Bread Masterclass
We have another beautiful bread video with the King of Bread - Patrick Ryan, Firehouse Bakery. In this masterclass Patrick will teach you how to make a wholemeal spelt & black treacle yeasted bread. Get the full recipe here
Also make sure to subscribe to Patrick's YouTube channel here
We would love to see all your bread creations feel free to tag us on Facebook @ilovecookingireland Twitter @ilovecookingire or Instagram @ilovecookingireland