How To make San Francisco Firehouse Bread
2 pk Active dry yeast
1/2 c Chopped onion
3 tb Cooking oil
13 oz Can evaporated milk
1/2 c Snipped parsley
3 tb Sugar
1 t Salt
1/2 ts Dried dillweed
1/4 ts Ground sage
3/4 c Cornmeal
4 c Whole wheat flour
Soften yeast in 1/2 cup warm water (110~). Cook onion in hot oil until tender. Combine onion, milk, parsley, sugar, salt, dillweed and sage. Stir in yeast. Beat in cornmeal. Beat in half the flour. Stir in remaining flour by hand to make a moderately soft dough. Turn out on lightly flour surface. Knead 2 to 5 minutes. Place in greased bowl, turning once to
grease surface. Cover and let rise until double, about 1 hour. Punch down; divide in half. Place in 2
well-greased 16 ounce coffee cans. Cover and let rise until double, 20 to 45 minutes. Bake in 350~ oven for 45 minutes, covering loosely with foil during last 15
minutes.
How To make San Francisco Firehouse Bread's Videos
#4 - The virtues of sourdough bread!
Customers want high-quality breads ? Your best options comes naturally with SOURDOUGH!
Baking with sourdough is the authentic, original and natural way to achieve high-quality baked goods.
And pure sourdough, made from pure natural ingredients, has a strong character. It’s bread with depth, complexity and shade.
Contact us to learn more:
Paul Gets A Lesson In Irish Soda Bread Making | Paul Hollywood's City Bakes | Tonic
Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique pastries created by the head baker at the Merrion Hotel.
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The 12 Absolute Best Italian Subs In The US
Call it by whatever name you want: a sub, a hoagie, a hero. By any name, an Italian sub is a truly delicious mountain of meat, cheese and bread. While you may assume that all the best Italian subs in the U.S. come from the northeastern corner of the country, the truth is that great Italian subs come from all over the nation.
So if you're curious if you can get one of the best Italian subs in the country where you live, watch and find out. Then get in your car and go to sandwich heaven. These are the 12 absolute best Italian subs in the U.S.
#ItalianSub #Food #Sandwich
The Godmother at Bay Cities Italian Deli & Bakery | 0:00
Hot Salami Sandwich at Gioia's Deli | 1:35
Monica's Original Italian Sub at Monica's Mercato | 2:41
Bub's Italian Hoagie at Bub & Pops | 3:50
Alyssa Milano Hero at Lioni's Italian Heroes | 4:50
Molinari Special at Molinari Delicatessen | 5:48
The Milano at The Italian Store | 6:51
Italian Combo at Sal, Kris, & Charlie's Deli | 7:49
The Real Italian at DiPasquale's Marketplace | 8:39
Pepper Steak Sub at Giamela's | 9:45
Real Italian at Amato's | 10:39
Mr. G at J. P. Graziano | 12:05
Read full article:
Business of Baking (part Four) Our Sourdough Culture
Bread should be a fermented food.
How To Make Sourdough Bread With Poached Eggs With Patrick Ryan From The FIrehouse Bakery
How To Make Sourdough Bread With Poached Eggs With Patrick Ryan From The FIrehouse Bakery
Classic Cheesesteak Recipe using Ribeye Steak
Philly Cheese Steaks done right! You can make an authentic cheese steak sandwich at home and it's oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks.
Get the recipe:
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
2 1/2 teaspoons coarse Kosher salt, divided
1 teaspoon fresh ground black pepper
2 medium yellow onions, diced
4 (6-inch) hoagie rolls or sub rolls
8 slices white American or provolone cheese
Learn more about the Ribeye steak:
~~ If it's not CERTIFIED, it's not the best. ~~
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