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How To make Santa Fe Chicken Tortellini Casserole
9 ozs. cheese tortellini
1 tablespoon olive oil
2 cups broccoli flowerets
1/2 cup onion
chopped
1 cup red bell pepper :
chopped
3 tablespoons flour
2 tablespoons olive oil
3/4 cup chicken broth
3/4 cup milk
1 teaspoon ground cumin
1/4 tsp cayenne pepper
4 cups cooked chicken cut up
3/4 cup Monterey Jack cheese :
shredded
1/2 cup Colby cheese shredded
1/2 cup tortilla chips :
crushed
Heat oven to 325. Cook and drain tortellini as directed on package. While tortellini is cooking, grease 3 quart casserole. Heat 1 tablespoon oil in a 10" skillet over medium high heat. Cook broccoli, onion and bell pepper in oil for about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli mixture from skillet. Cook flour and 2 tablespoons oil in same skillet over low heat, stirring constantly, until smooth. Stir in milk, broth and cumin. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in chicken, Monterey Jack cheese, the tortellini and broccoli mixture. Spoon tortellini mixture into casserole. Bake uncovered 25 to 35 minutes or until bubbly.
During the last 5 minutes of baking, sprinkle with Colby cheese and tortilla chips; bake until cheese is melted.
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This is a taste test/review of the Santa Fe Enchilada made by Amy's Kitchen. This meal is gluten free, organic, and has no GMOs, no trans fat and no preservatives. It is only 350 calories.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 15 Mins Cook Time: 30 Mins
- 9 to 12 Barilla Wavy Lasagna Sheets (I do NOT recommend the oven bake for this recipe.)
- 4 to 6 Quarts Water
- Olive Oil and Salt for Pasta
- 2 to 3 Boneless Skinless Chicken Breast ( I recommend the THINLY Sliced Breast for an even cook!)
- Olive Oil
- Mozzarella Cheese
-SEASONING BLEND:
- 1.5 Tbsp Cajun Seasoning (Slap Ya Mama)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Dried Thyme
- Black Pepper if Desired
CREAM SAUCE:
- 1 Tbsp Butter
- 1 Small Onion, Diced
- 1/2 Large Bell Pepper, Diced
- 1 Pint Heavy Whipping Cream
- 1/2 to 1 Cup Italian Blend Cheese or Shredded Parmesan
- Seasoning Blend
- Salt to Taste