How To make Satay Ii
1 lb Boneless, skinless, chicken
-breast or 1 lb Butterflied large shrimp,
-or 1 lb Beef or lamb strips or
1 lb Fish fillets strips.
-Marinade: 3 Cloves garlic, finely
-minced 2 ts Coriander seeds, toasted&
-ground 2 ts Cumin seeds, toasted&
-ground 2 tb Brown sugar
2 tb Fish sauce (in Asian
-groceries) 6 tb Tamarind water
-(made by soaking a 2 X 2 -inch sq of tamarind -in about 1/2 cup of water -for 30 minutes, -and then using the -strained liquid) 2 tb Peanut oil
Holding your knife parallel to the chicken breast, cut off wide thin slices. Cut these slices approximately 2 X 3/4 inch strips and thread them on the skewers, leaving a handle of about 4 inches. (The skewered meat should be as flat and thin as possible) Mix the marinade ingredients together. Arrange the skewers in a shallow dish, handles overlapping, and pour the marinade over the meat. Allow to stand 30 to 60 minutes, turning from time to time. (Start your coals now). To grill the chicken, simply cook about 1 minute on each side-do not overcook- and serve with peanut sauce.
How To make Satay Ii's Videos
Amazing Chicken Satay Recipe with Thai-Style Peanut Sauce
This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests. Try dipping these satays in my tasty peanut sauce.
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Ingredients for this recipe:
• 1 peeled shallot
• 4 garlic cloves
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons palm or brown sugar
• 1 seeded red finger, Fresno, or jalapeño pepper
• 1” piece peeled fresh ginger
• juice of 1 lime
• 2 tablespoons peanut oil
• 2 tablespoons soy sauce
• ¼ cup sweet soy sauce (kecap manis)
• 3 pounds dark and/or white chicken meat cut into ½” pieces
Chicken Satay Curry (Malaysian)
Forget piddly little skewers. THIS is how you get a Satay Chicken fix!!
This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind!
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Easy Satay Chicken Recipe with Dipping Sauce | Khin's Kitchen
Satay Chicken Recipe
Takeout favourite Crispy Orange Chicken recipe!
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Satay Chicken Recipe (w/ Peanut Dipping Sauce)
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Satay chicken is one of my favorite Thai food. It is full of herbs and spices. Especially if you dip it in the peanut sauce, it adds another layer of richness. These chicken skewers are so tasty and fun to make. Perfect for a family dinner or your weekend grilling party.
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**LIST OF INGREDIENTS**
**FOR THE CHICKEN SATAY AND THE MARINADE**
- 1 lb of chicken breast [鸡胸肉]
- 1.5 tsp of toasted coriander seeds [香菜籽] [Amazon Link:
- 1/2 tsp of toasted cumin seeds [孜然] [Amazon Link:
- 1.5 tbsp of finely minced lemongrass [香茅]
- 2 cloves of minced garlic [大蒜]
- 1 tbsp of diced cilantro stem [香菜梗]
- 1 tbsp of fresh turmeric [黄姜]
- 1 tbsp of palm sugar or brown sugar [棕榈糖或红糖] [Amazon Link:
- 1/4 tsp of white pepper [白胡椒] [Amazon Link:
- 2 tbsp of fish sauce [鱼露] [Golden Boy Brand Fish Sauce:
- 1 tsp of vinegar [白醋]
- 3-5 tbsp of coconut milk [椰浆] [Thai Kitchen Organic Unsweetened Coconut Milk:
**FOR THE DIPPING SAUCE**
- 1 tbsp of Thai chili paste [Amazon link:
- 1 clove of mashed garlic [蒜蓉]
- 1/4 cup of peanut butter [花生酱]
- 2 tsp of palm sugar or brown sugar [棕榈糖或红糖]
- 1/4 cup of coconut milk [椰浆]
- 1 tsp of fish sauce [鱼露]
- 2 tsp of lime juice [青柠汁]
**HOW TO MAKE SATAY CHICKEN**
- Grind 1.5 tsp of toasted coriander seeds, 1/2 tsp of toasted cumin seeds, 1.5 tbsp of lemongrass, 2 cloves of minced garlic, 1 tbsp of cilantro stem, 1 tbsp of turmeric in a pestle or blender.
- Put this in a sauce bowl. Add 1 tbsp of palm sugar. If you can not find it, brown sugar is a good replacement. 1/4 tsp of white pepper, 2 tbsp of fish sauce, 1 tsp of vinegar, 3-5 tbsp of coconut milk. It provides that creaminess and dilutes the saltiness. You can add some coconut milk first and taste it to decide how much more you want to add. Our marinade is down.
- Cut 2 large pieces of chicken into 0.7 cm thick piece. Then put it into the sauce. Make sure every piece of chicken is surrounded with that delicious sauce. Let it sit for 1 hour. It doesn’t need to be overnight because the chicken is so thin.
- Now it is the skewering time. Do it one by one. Once you are done with all of them, we can get the fun part - BBQ time.
- You want to bbq it on high heat to so that you can get it golden brown without over bbq it because chicken breast cook really fast.
- Before the chicken hits on the grill, I like to spread some oil on the surface of the chicken. This will prevent it from sticking on the bbq rack and keep the chicken moist.
- Put it on the grill. It will just take few minutes on each side. When you see both sides have that gorgeous looking color, you know it is done.
**HOW TO MAKE THE DIPPING SAUCE**
- In a small sauce bowl, add in 1 clove of mashed garlic, 1 tbsp of Thai chili paste. (This is what I use Amazon link: It usually says Thai chili paste in soybean oil. If you don’t have it, you can use 1-2 tsp of sriracha with 1 tsp of soybean oil instead.)
- Saute this on low heat for 1 minute or until it you can smell all the aroma.
- Then turn off the heat and we will add the rest of our ingredients. 1/4 cup of peanut butter, 2 tsp of palm sugar or brown sugar, 1/4 cup of coconut milk, 1 tsp of fish sauce, you might need more or less to adjust the saltiness.
- Turn on the heat. Stir everything together until well combined. (Make sure it is one low heat because we don’t want it to over boiled.) Turn off the heat and add 2 tsp of lime juice. Give it a mix until well combined.
- Our sauce is down. Do a final taste and see if you need to add any sugar, salt or acid.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Chicken Satay with Peanut Sauce!
Juicy, smoky chicken paired with savoury peanut sauce and a hint of sweet and spice. This is Chef Cher's satay ayam with a peanut sauce.
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Easy Chicken Satay + Homemade Satay Sauce
Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
Full chicken satay recipe inc hints and tips here:
Ingredients:
Chicken Skewers:
3 Chicken breasts cut into long, thin strips
1 tbsp dark soy sauce use tamari for gluten free
2 garlic cloves peeled and crushed
7 oz (200ml) coconut milk from a tin
½ tsp cumin
½ tsp coriander
1/4 tsp ground ginger
Satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce use tamari for gluten free
1/2 tsp chilli flakes (red pepper flakes)
1 tbsp fish sauce
7 oz (200ml) coconut milk from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime
To Serve:
1 fresh red chilli thinly sliced
2 tbsp Fresh coriander (cilantro) chopped
1/2 tsp chilli flakes (red pepper flakes)
1/4 red onion peeled and finely sliced
1 tbsp roasted peanuts roughly chopped
1 tsp sesame seeds
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