????????Cuban Black Beans????????
Want next-level black beans loaded with island flavor? This easy-peasy recipe is done in 25 minutes or less, and you probably have everything you need to make it in your kitchen right now! Cilantro is not traditional in Cuban black beans, but we love it.
INGREDIENTS
1 tbsp neutral oil
1 small onion, finely minced
6 cloves garlic, finely minced
1/3 cup bell pepper, finely minced
1/2 cup cilantro, chopped
2 (15-oz) cans of black beans, drained
1 cup water, or more if needed
2 bay leaves
3/4 tsp cumin
1/2 tsp dried oregano
2 tsp red wine vinegar
Salt and freshly cracked black pepper, to taste
METHOD
1. Add oil to a medium-sized pot on medium heat. Add onion, garlic, and bell pepper and cook 3-4 minutes.
2. Add beans, bay leaves, cumin, oregano, red wine vinegar, water, salt and black pepper, and bring to a boil. Reduce heat, cover and simmer for around 15 minutes, stirring occasionally. Adjust water and seasoning, to preference. Enjoy!
Make your own homemade BLACK BEAN SAUCE... with my best-ever beef stir-fry | Marion's Kitchen
My new favourite condiment to make at home is this super tasty black bean sauce... perfect with this super-easy budget beef stir-fry
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Super Easy Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Hunan is a landlocked province in South Central China. Hunan cuisine is known for its hot and spicy flavours, fresh aromas, and vibrant colours. As opposed to Sichuan cuisine, Hunan cuisine is known for being spicy due to its liberal use of chilli peppers, shallots, and garlic. Sichuan cuisine is distinguished by its distinctive spicy and numbing seasoning, as well as other complex flavour combinations. Although Hunan Stir Fry Pork may sound unfamiliar to some of you, it is simply Stir Fried Pork in Black Bean Sauce. Capsicums are added to brighten the dish and to give it a fresh aroma, but if you don't like capsicums, feel free to substitute other vegetables such as broccoli, asparagus, carrots, kailan (Chinese broccoli), and so on. The good thing about this dish is that you don't have to marinate the pork ahead of time; all you need is thawed sliced pork. Since vegetables are already included in this dish, you can enjoy this pork dish alone with rice. You can also make your meal fancier by adding a sunny side up egg. Enjoy!
See the ingredient list below for your easy reference.
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Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Ingredients:
Serves 4 pax
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300g [10.58oz] sliced pork (either pork belly or pork shoulder)
3 cloves chopped garlic
1 tablespoon fermented black bean sauce
1 teaspoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine
80ml [2.71 fl oz] water
Some cornstarch solution
1/2 green capsicum
1/2 red capsicum
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Light soy sauce
Chinese white rice wine
Cornflour
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Residing in Singapore? Get the cooking tools that we used in our videos:
Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
Super Easy - Zero Skills Required! Steamed Chicken in Black Bean Sauce 豆豉蒸鸡 Chinese Chicken Recipe
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
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Fermenting black beans into black bean sauce day 1 update #Shorts
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Easy Homemade Black Beans recipe (better than can stuff)
Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Cookware Set/
Get even better tasting black beans at home super easy and simple, they taste better than can stuff.
recipe-
1 1/4 cup dry black beans
7 cups water
2 tbsp chicken bouillon
1 each chile de arbol
1 pinch salt
bring to a boil cover and cook on low for 2 hrs
猪肉黑豆Stir Fry: Pork Spareribs in Black Beans Sauce: Authentic Chinese Cooking
retired Chef Cook Fai, demonstrate how easy it is to make this mouth watering cooking. most orientals will order this all time favorite, ( dine in) in Dim Sum or in an authentic chinese restaurant. by watching! you too can master this cooking.