How To make Saucey Baked Beans(Idaho)

The Original Potato

Hot Potato Bar
7700 E Kellogg Dr N
Wichita, KS 67207

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East Idaho Eats: Food truck serves Texas-style pulled pork, brisket, coleslaw and baked beans

#EastIdahoNews

IDAHO FALLS — A local food truck is bringing smoky flavors with pulled pork, brisket and a new twist on barbecue sauce plus its coleslaw mixed with pineapple.

The business called Lost River Smokehouse is owned by Cody Killian and his co-owner Ryan Hootman. The business is located at 400 South Woodruff Avenue in the parking lot of Big Deal Outlet.

Killian opened up Lost River Smokehouse in June. He’s already got popular items on the menu like the pulled pork sandwich.

“It’s Texas-style with salt and pepper, smoked over post oak and a little apricot wood to give a little more sweeter kick to it. It’s cooked about 10 to 12 hours depending on the size of the pork butt,” he explained.

The pork is served with homemade sauce that’s made in-house.

“We went for a more sweeter sauce. It’s not a true Texas sauce because they are a more vinegar-based sauce, but we took recipes and did our own twist on it,” Killian said.

Another item he sells is the brisket. It’s simple but delicious.

“Our brisket is cooked for about 10 to 12 hours depending on the size of the brisket. Same wood. Slow-cooked over post oak and apricot wood and also only doing salt and pepper. So that way we are sticking with that true Texas barbecue and not doing any extra seasonings, nothing fancy. Just smoke flavor and salt and pepper,” he said.

Killian is local to the area and started cooking barbecue as a hobby until he decided to open up a business.

“I went off the Texas-style. I wanted to look up the different styles of barbecue and I tried Carolina and I tried Southern. I tried Texas and I really liked the Texas flavor so I stuck with that and kind of just started perfecting that as best as I could,” he said.

And let’s not forget the sides: coleslaw and baked beans.

“It’s a different coleslaw. It’s got a sweeter kick and it’s also got some pineapple in it. It gives a nice sweet taste to it and tang and also nice texture to it,” he said. “The baked beans are just simple baked beans. We do mix our brisket into it. So this is just a very simple recipe. All of our excess brisket, we mix into it throughout the day so we get a pretty meaty set of beans.”

Currently, Lost River Smokehouse is open two days a week on Wednesdays and Fridays from 11 a.m. to 3 p.m. Killian hopes to expand to four days a week eventually.

Lost River Smokehouse is available for catering and events.

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My grandmother taught me how to cook potatoes in a simple way!

INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy

Perfect baked potato

Easy bake potatoes, oven temp 450 for 55 min. Just add a bit of oil, salt and pepper.

DO NOT do THIS when pressure canning MEALS!

There are some common mistakes we see all too often from people when they're getting started with pressure canning. The danger usually isn't in the pressure canner itself, but it's in the methods used for the food being canned. Be sure you're not making any of these 5 common mistakes!
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Pressure canning meat and meals is a great way to get easy convenience meals on the shelf for dinner in a hurry.

But when pressure canning, if you make any of these mistakes, your canned food can be dangerous! Avoid these five pressure canning mistakes.

For more info, visit the blog post here:
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MORE ABOUT US!

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- Fermenting Tomatoes- PDF download on fermenting tomatoes

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Today We're Making The Perfect Crispy Roasted Potatoes

The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)

Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)

- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)

- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender

- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt

- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min

Top with parsley and more kosher salt if you’d like :)

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