How To make Sausage Bean Quickie
6 cooked brown 'n serve sausage links
cut in
1" pieces
2 teaspoons cider vinegar
2 16 oz cans red kidney beans :
or
baked beans drained 1 7 oz can pineapple chunks in juice :
undrained
2 teaspoons brown sugar
3 tablespoons flour
Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix brown sugar wi th flour and add; stir well. Cover and cook on Low for 7 to 10 hours or on Hig h for 2 to 3 hours.
Serves 4.
How To make Sausage Bean Quickie's Videos
Roasted Sausage Supper recipe - Mary Berry's Absolute Favourites: Episode 4 Preview - BBC Two
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website: Mary is in the kitchen to cook her delicious roasted sausage supper.
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
Sausage Sensation - The Ultimate Beans Recipe!
Knife from the video:
Secret Deals & More:
Indulge in the savory delight of our SPECIAL RECIPE - the BEST BEANS WITH SAUSAGE! In this culinary journey, we bring you a mouthwatering fusion of flavors that will tantalize your taste buds.
Join us as we craft this delectable dish that combines the hearty goodness of beans with the rich, savory essence of sausage. It's a symphony of flavors that's sure to satisfy even the most discerning palates.
Whether you're a fan of comfort food or simply craving something deliciously satisfying, this recipe is a must-try.
Experience the culinary magic with Almazan Kitchen and savor every bite of the BEST BEANS WITH SAUSAGE!
????️ #BeansWithSausage #SpecialRecipe #SavoryDelight
Follow us:
▶ Instagram:
▶ Facebook:
Help us to improve:
▶ Patreon:
The Best Chicken, Sausage and Bean Stew | Chef Jean-Pierre
Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it. I completely understand your perspective! Allow me to demonstrate how effortless it can be to make it! Join me in learning the simplified version of Cassoulet, and I am certain you will adore it. Let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Traditional Cassoulet:
Duck Confit:
How To Thicken Anything (Roux):
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Double Mesh Strainer:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
Baked Beans & Sausage
Smoked sausage and baked beans are easy to make and very tasty. Ten minutes in the oven makes all the difference!
Sausage and beans: a delicious recipe for dinner
INGREDIENTS
Extra virgin olive oil
2 cloves of garlic
Sage
800g of pork sausage
600g (2 3/4 cups) of tomato sauce
800g of beans
Salt
Pepper
METHOD
1. In a pan add the extra virgin olive oil, and garlic, and use the sage to flavor the oil. Add the sausages and let them brown on all sides.
2. Pour tomato sauce over the sausages and let them cook over low heat (for about 30-35 minutes).
3. Add the cooked beans and stir all well. Season with salt, and pepper, add the fresh sage and continue cooking until the sauce is tender (for about 10 minutes).
4. Remove from the heat and serve on a plate.
----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! ????
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ????