cut into pieces 1/2 cup chopped onion 2 cloves garlic
minced 1 teaspoon dried basil leaves 1 16 oz can whole tomatoes :
undrained, chopped 1 14.5 oz can beef broth 1 15 oz can black beans
undrained 1 15 oz can butter beans :
undrained grated Parmesan cheese -- garnish In a skillet, brown sausage, onion, and garlic. Drain fat. Transfer to Crock- Pot. Stir in remaining ingredients except for the Parmesan cheee. Cover and c ook on Low 6 to 8 hours or on High 3 to 4 hours. Ladle into bowls and top serv ings with Parmesan cheese if desired. Serves 6
How To make Sausage Bean Soup's Videos
How To Make Portuguese Bean Soup
Packed with smoked ham hocks, Portuguese Sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite. To learn how to make this dish, visit Foodland.com/recipes.
Italian Sausage White Bean Soup Recipe
The flavor is amazing -- thanks to savory sausage and creamy white beans -- and it comes together in one pot in just thirty minutes.
15 Bean Soup with Smoked Sausage for a cold winter day
Winter in Alabama! One day it's severe weather with tornadoes and the next day it's cold with snow flurries. This was one of those days. The highs never made it above 30 and the lows will be in the 20's. Brrrr ???? But I have the solution to keep you warm. Try my 15 Bean Soup with Smoked Sausage. It is guaranteed to keep you warm. Make a pot today, or tomorrow. Use the InstaPot or cook on the stove top. Either way, it is delicious. Recipe below.
Enjoy! Karen, Paul, & Stephanie
Contact us at: karenjonesfoodfamily@aol.com kjnpj20@gmail.com popjones59@gmail.com pcomom@gmail.com
Write us at: Food & Family PO Box 675 McCalla, AL 35111
Amazon store:
Rada Knives
Ingredients: 1 Tbsp oil 1 med to large onion, chopped 1 Tbsp garlic, minced 1lb smoked sausage, cut into 1/2 rings 1 tsp tomato paste 1 14.4 oz can roma or plum tomatoes, crushed by hand 1 tsp chili powder salt & pepper to taste 1 32oz carton chicken stock 2 cups 15 bean soup mix
To your hot soup pot add 1 Tbsp oil. Sautee onion, garlic, sausages, tomato paste until sausage has started to brown. Add remaining ingredients. Cover and cook until beans are tender. Stove top takes 2-3 hours. Instant Pot usually takes 1 hour.
Italian White Bean & Sausage Soup
Find the full recipe & measurements on my website!
How to make a healthy & hearty Italian white bean & sausage soup.
Instagram:
????Slow Cooker Sausage and White Bean Soup????
SLOW COOKER SAUSAGE WHITE BEAN SOUP --------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS: 4 cups vegetable broth 12 oz. beef smoked sausage sliced (find this near the kielbasa) 30 oz. cannellini beans drained (two 15-oz. cans) 2 cups cubed red potatoes 1 cup chopped carrots 1 cup chopped celery ¾ cup chopped red onion chopped 2 tsp. minced garlic 1 tsp. salt 1 tsp. black pepper 1 tsp. oregano 1 cup frozen kale chopped (or two cups chopped fresh kale)
SLOW COOKER SIZE: 6-QUART OR LARGER
INSTRUCTIONS: Place the sausage, cannellini beans, potatoes, carrots, celery, red onion, minced garlic, salt, black pepper, oregano, and vegetable broth in a 6 quart or larger slow cooker and mix to combine. Cook on HIGH for 3-4 hours or LOW for 7 hours or until the vegetables are cooked through. Stir in the kale and cook on high for an additional 10 minutes or until the kale is hot but still bright green. Serve and enjoy.
FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475
Epic Creamy Tuscan White Bean Soup with Sausage Recipe | Comfort Food
Full Recipe:
This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite.