How To make Sausage Coffee Cake
-Waldine Van Geffen VGHC42A 1 lb Bulk Sausage
1/2 c Onions; chop
14 c Parmesan cheese; grate
1/4 c Swiss cheese; grate
1/4 ts Tabasco
1 1/2 ts Salt
2 tb Parsley; chop
2 c Biscuit mix
3/4 c Milk
1 Egg yolk
1/4 c Mayonnaise
1 ts Water
Brown the onions and sausage. Drain well. Add the onions, Parmesan, Swiss, Tabasco, salt and parsley. Make a batter of biscuit mix, milk and mayo. Spread half of batter in 9x9x2" greased pan. Pour in sausage mixture. Spread remaining batter on top. Mix egg yolk and water and spread on top. Bake at 400~ for 25 to 30 minutes until cake leaves edge of pan. Cool for 5 minutes before cutting into 3" squares. Source: Times-Picayune. This freezes well. MM Waldine Van Geffen vghc42a@prodigy.com. -----
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✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
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● canned corn - 400 g
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✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
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● wheat flour - 120 g
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● olive oil
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Bakery Style Sausage Buns Recipe |Easy Homemade bread : Hot dog in a bun
Bakery Style Sausage Buns Recipe |Easy Homemade bread :Hot dog in a bun
Complete written recipe :
This easy bread recipe will help you make the best bakery style sausage buns/sausage rolls /hot dog buns using a few ingredients at home.
Homemade buns are the best ..and when combined with roasted sausage or hot dog is even more delicious.
These are light and soft bread stuffed with sausage meat. These sausage bread rolls or hot dog in a bun is actually adapted from our quick dinner rolls / bread rolls recipe.
They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.
We can make this sausage buns/sausage rolls/hot dog buns in five simple steps
1.Prepare the dough
2.First Proofing
3.Divide and shape the dough
4.Second proofing
5.Bake the sausage buns
These Sausage rolls /sausage buns/hot dog buns ,Not only do they taste good, but they also look beautiful.
Hope you liked this sausage buns recipe and hope you will make this sausage buns/sausage rolls /hot dog buns at home.
I am pretty sure you will love it!
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????Weekly FOOD PREP - Sausage Gravy | Venison Roast | Ham & Cheese Sliders | Coffee Cake
It took me a little longer than I had hoped to get all this food prepped, but some weeks are just like that. Keep moving forward is my mantra!!
Sausage Gravy & Biscuits
Easy Lasagna
Venison Roast
Ham & Cheese Sliders (I follow this recipe loosely)
Queso Fundido
Oven Fried Tilapia
Roasted Cauliflower
Rhubarb & Cranberry Coffee Cake
1/2 c. butter, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. nutmeg
1 c. buttermilk
4 cups fresh or frozen rhubarb or cranberries (any fruit you like)
TOPPING: 1 c. flour, 1/2 c. brown sugar, 1 tsp. cinnamon, 1/2 c. butter
Proceed as I showed in video. Bake at 350 for 45-55 minutes.
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 6 - 22. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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One-Bowl Coffee Cake | QUICK and EASY Holiday Breakfast Recipe | Gluten Free Option
Welcome back to Marie's Kitchen! Today we're making our family's favorite coffee cake recipe. All you need is one bowl and a spatula to make the batter! Then we add a streusel topping and it's ready to bake. For a gluten-free option, simply sub in a cup-for-cup gluten-free flour blend. This coffee cake would be wonderful as a breakfast with family over the upcoming holidays!
For something savory to go with the sweet treat, we'll also make easy egg bites. They bake along with the coffee cake and are ready at the same time!
Thanks for watching and please let me know if you have questions -- I'm always happy to help! ❤️, Marie
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