Two Way home made Quiche, Salmon and Spinach, Broccoli and Stilton
Prep time:- 30 minutes
Cooking time:- 25-30 minutes (180 deg)
Ingredients:-
For the pastry:-
300g plain flour
150g softened butter
Itsp salt
Water to bind.
For the quiches:-
10 large eggs
200 ml milk
200g grated cheese
2tsp salt.
For the broccoli and Stilton:-
4 broccoli florets (cooked but with still a little bite and chopped)
75g crumbled Stilton
1tsp basil
For the salmon and Spinach:-
100g raw salmon fillet chopped into pieces
100g baby leaf spinach steamed and squeezed dry
1tbs fresh dill
Method:-
First make the pastry.
In a mixing bowl rub the butter into the salted flour and then bind with the water.
Roll out onto a floured board and line two greased baking dishes.
Beat the eggs together with salt and milk and pour half the mixture into each lines baking dish.
Then add half the grated cheese to each dish.
Add the salmon, spinach to one dish evenly across, ensuring you push it under the egg mix. Then
add the dill
Add the broccoli and Stilton to the other dish, evenly across pushing under the egg mix and then
add the basil.
Bake in a pre-heated oven for 25 minutes until firm to the touch
Quiche
,,, mustard greens, chopped, in a can,,, store bought,, let's make and bake a quiche,,, cheese, eggs, flour, salt, pepper, dried chopped onions, evaporated milk, butter, in a room temperature frozen pie shell, leave a comment, subscribe, pass it on,,, enjoy,,,
Lorne Sausage | Square Sausage | Morning Rolls | Tattie Scones
From Scotland, Lorne sausage, or square sausage or sliced sausage is an incredibly simple type of sausage to make. Lorne sausage is flat, rectangular and is not stuffed into a casing. It can be eaten as part of a full Scots breakfast, or inside a morning roll, possibly accompanied by a tattie scone. I show you how to make fantastic morning rolls in this video, as well as tattie scones.
The written recipe for Lorne Sausage is here:
The written recipe for Morning Rolls is here:
CHAPTERS
00:00 Intro
1:17 Lorne sausage ingredients
4:26 Morning rolls ingredients
6:45 Making tattie scones
7:34 Forming the breakfast rolls
9:15 Bake the rolls
10:15 Finish the tattie scones
12:39 Cook the lorne sausage and tattie scones
14:00 Final assembly
15:16 Taste test
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Cheese and Vegetable Quiche | Gary Rhodes | BBC Studios
Gary Rhodes turns his attentions to some recipe ideas for the great outdoors with an easy to follow recipe for a cheese, leek and mushroom quiche. Just perfect for a summer picnic. Clip taken from Gary Rhodes New British Classics. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Links from the video:
Aussie Meat Pie |
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Classic Quiche Recipe (Halal with Jammy Dodgers)
Classic French Quiche is normally cooked with bits of bacon in it, but there are alternatives you can use to make a really tasty halal version of a classic quiche. Not only that, but you get free Jammy Dodgers when you make a quiche... Recipe at FACEBOOK:
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