Pork Stir Fry with Green Beans
You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.
Jaeyuk Bokkeum / Spicy Pork Bulgogi by Chef Jia Choi
This classic Korean spicy pork stir fry can be introduced as spicy pork bulgogi. The traditional recipe is to slice the meat thinly, marinate it in gochujang sauce and then stir fry it. As a result of testing this menu several times, I found that I like the meat stir- fried or grilled first and then mixed with the sauce. If you are looking for a spicy pork barbecue, you will love this recipe. For outdoor barbecue, prepare the meat a bit thicker than stir fried ones-1.3cm( half inch) thick pork shoulder or pork belly would be perfect.
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Jaeyuk Bokkeum / Spicy Pork Bulgogi
Ingredients
- 450g pork shoulder, 0.3cm thick, cut into big bite size pieces
- 1 medium onion, sliced
- 3 stalks scallion, chopped, white part for sauce, green part for garnish
- 1 teaspoon cooking oil
Sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons rice wine(or dry white wine)
- 1/2 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru(Korean chili flakes)
- 1 tablespoon white part green onion
Instructions
1. Slice onion. Chop green onion. Mince the garlic and ginger.
2. In a bowl, combine all sauce ingredients. Mix well.
3. Prepare sliced pork in 0.3 centimeter thick. Cut the meat into big bite size pieces.
4. Heat the pan over medium to medium-high with 1 teaspoon of oil in a pan.
5. Place the meat in pan. Cook it golden brown on one side. Remove excess oil using paper towel-or drain oil from the pan. Add sliced onion to the pan and stir fry until translucent.
6. Lower the heat. Pour 2/3 of sauce and thoroughly mix. Cook for 3 minutes.
7. Taste and add more sauce if needed.
8. Serve hot or warm.
More information
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1 Minute Spicy Stir Fry Pork ????????????????????
25-min. Easy Korean Spicy Pork (Jeyuk Bokkeum)
25-min. Easy Jeyuk Bokkeum (Korean Spicy Pork). Tender pork stir-fried in a spicy, sweet and savoury gochujang sauce with onions, carrots, and garlic. A popular Korean BBQ dish served at many restaurants for it's smoky and tasty flavours. Recipe:
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HAVE YOU TRIED THIS KILLER PORK RECIPE? SO INCREDIBLE, IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT!
HAVE YOU TRIED MY KILLER PORK RECIPE??? SERVED THIS AND IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT
This incredible pork recipe is really a crowd favorite.. It's amazing sauce really blends well and levels up the dish.. Everyone loved it and it was gone in an instant when it was served. It's really worth a try.. So soft, juicy and tender, your family will surely love this!!! Hope you guys enjoy.. Thanks a lot.. ????????
NASUBUKAN NYO NA BA ANG GANITONG PAGKAKALUTO SA PORK BISTEK??? THIS IS MY OTHER KILLER PORK RECIPE!!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1-1.3Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3Tbsp calamansi juice
-onion rings from 2-3pcs white onion
-hot water to cook the meat until soft and tender
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Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe:
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